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Vegans Can Enjoy Frothy Cocktails Using Aquafaba Instead of Egg Whites

by Shelby Moore | Friday, March 31, 2017

Watch as Brenon Stuart, bartender at Crudo, makes a Green Eyed Lady using aquafaba. Aquafaba is the viscous liquid in which chickpeas have been cooked. It can be substituted for egg whites in old-school cocktails for a vegan take on frothy classics.

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