Fat Ox

Chances are you will have to make reservations to get a spot at Fat Ox. This fine dining experience is curated with special attention to the drinks, appetizers, and of course, entrees. The cocktail menu recently got an overhaul and now includes creations such as the Spice Queen made with whisky, chicory, black cardamom, turmeric and vanilla and the Green Gold which blends tequila with pistachio, cucumber and chimichurri. Both are a great way to complement the house bread that is served with a light ricotta spread. The steamed mussels and veal meatballs make charming appetizers. When it comes to entrees, the Rosso Creste di Gallo is a stunning plate of pasta made with red wine, dadelion greens, duck sausage, mushrooms and huckleberries. Go all out with the 25-layer lasagna or splurge on a steak. We're confident whatever you try will certainly leave you wanting to taste every item on the menu. Chef Matt Carter pays attention even the tiniest detail, and it shows.