Giuseppe's on 28th

Burrata Mozzarella

prosciutto, arugula, pesto and balsamico

Calamari

flashed in white wine, garlic, tomatoes and peas

Antipasto

mixed greens, sliced tomatoes, roast peppers, olives, italian cured meats

Suppli Di Riso

risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce

Melanzana

thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce

Prosciutto And Melon

paper thin prosciutto and fresh cantaloupe

Prosciutto And Goat Cheese

roasted peppers, sicilian olives and marinated vegetables

Pasta E Fagioli

a rich bean soup with vegetables and short pasta

Italian Gazpacho

cucumbers, peppers, onions, balsamic vinegar, tomatoes, balsamico (available summer only)

Insalata Mista

our house salad with mixed greens, onions, carrots, and our own italian vinaigrette

Caesar Salad

mixed greens with our house-made eggless dressing

Avocado Salad

avocado with cherry tomatoes and black olives, evo, balsamico

Pear Salad

mixed greens and sliced pears with crumbled gorgonzola

Giuseppe's Salad

italian chef salad, italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our italian vinaigrette dressing

Bruschetta

toasted italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings: fresh tomato and basil; sauteed bell peppers; creamy gorgonzola cheese and honey; prosciutto, fig and goat cheese; house-made pesto and fresh tomato; chevre (goat cheese) and marinated sun-dried tomatoes; tuscan chicken liver spread

Chicken Breast

breaded and fried, with mozzarella and our fresh tomato sauce

Eggplant

the classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce

Bolognese Ragu

house-made tagliatelle with our famous ragu with 7 different meats

Wild Boar Ragu

with our house-made cavetelli

Italian Mac And Cheese

a layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter backed until golden brown

Spaghetti A La Carbonara

pancetta, sauteed onions, parmigiano and a beaten egg

Penne Al Salmone

penne tossed with smoked salmon and asparagus in a rich cream sauce

Penne A La Santa Fe

green chiles from new mexico, roast chicken, and sun-dried tomatoes, tossed in an oil and garlic sauce

Spaghetti And Our Famous Meatballs

spaghetti and 2 beef and sausage meatballs

Lasagna

the old classic. beef and ricotta, layered with our house-made tomato sauce

Baked Ziti

our version of the classic. ricotta, mozzarella and our house-made tomato sauce

Ravioli Quartet

meat, cheese, mushroom and spinach ravioli

Tortellini

tri-colored pasta with meat sauce

Gnocchi

potato dumplings with our cardinale sauce (cream and tomato)

Italian Sausage

with our own fresh marina sauce

Meatball

comes with 2 large meatballs and marinara sauce

Chicken Breast

breaded and fried with marinara and parmigiano cheese

Eggplant

thinly sliced eggplant, breaded and fried with marinara and parmigiano cheese

Capocolla

with lettuce, tomato, onion, and our own italian vinaigrette dressing

Ham And Cheese

sliced ham and provolone cheese, lettuce, tomato, onion, and our own italian vinaigrette dressing

Salami And Cheese

salami, provolone cheese, lettuce, tomato, onion, and house italian vinaigrette dressing

Giuseppe's Sub

salami, ham, capocolla, provolone cheese, lettuce, tomato, onion, and our house italian vinaigrette dressing

Marinara

our rich house-made tomato sauce

Meat Sauce

our own rich meat sauce with pure beef

Alfredo Sauce

rich cream sauce

Cardinale Sauce

a rose-colored mixture of tomato sauce and cream

White Sangria

served with white wine, orange a peach nectar; vodka and triple sec. it is a wonderfully light summer cocktail

Burrata

burrata is originally from the puglia region of italy. this is a ball of fresh mozzarella filled with shredded mozzarella and cream. it is served with prosciutto, arugula, and house-made pesto. a very unique and delicious appetizer

Sausage And Roasted Beets With Gorgonzola Sauce

savory italian sausage, lightly sautéed and presented with roasted beets and drizzled with a smooth and creamy gorgonzola sauce, served over fresh cavatelli. the perfect fall menu item hearty and full without being overpowing. limited availability

Butternut Squash Ravioli

rich and delicate butternut squash ravioli drizzled with a savory sage and browned butter sauce

House-made Squid Ink Pasta

incredible! house-made squid ink pasta with shrimp, calamari and clams in a tomato broth. these sell out quickly so be sure to ask for availability

Veal Osso Buco

one of our all time best sellers and featured on the food networks diners drive-ins and dives

Pasta Al Limoncello

house-made al dente pasta with prosciutto camp, tossed with a special cream and shot or richi's limoncello. incredible!

Italian Mac And Cheese

our secret recipe! this is not the way your mom made it. features parmigiana, mozzarella, fontina, prosciutto, cream and butter baked until olden brown

Rigatoni, Rapini & Sausage

hearty and piping got - a perfect winter meal

Ravioli Quartet

a yummy summer treat, featuring meat, cheese, portabello, mushroom and spinach raviolis in a savory sauce

Meatball

our large meatball

Sausage

great mild, but flavorful italian sausage

Garlic Bread

Basket Of Bread From Willo Bakery

Keylime Mascarpone Tart

with graham cracker crust

Cannoli

a pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips

Tiramisu

a rich desert with cocoa, espresso and mascarpone cheese

Flourless Chocolate Cake

served with gelato

Coke Products

Italian Soda

orange and lemon

Bottled Water

Iced Tea

Espresso

Cappuccino