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Ocean 44
Menu
-
Raw Bar
-
Daily Fresh Oysters* ^
cucumber mignonette - champagne mignonette or "Ocean 44 style"
MP : -
Maine Lobster Cocktail^
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP : -
Colossal Shrimp Cocktail^
house-made cocktail sauce - atomic horseradish
10.00 -
Dungeness Crab Cocktail^
whole leg - de-shelled - atomic horseradish - house-made cocktail sauce - creamy mustard
42.00 -
Iced Alaskan King Crab Legs^
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP : -
Pacific Yellowtail Hamachi*
heart of palm - tapenade - white soy
28.00 -
Hawaiian Poke*
ahi or yellowtail - cucumber - thai chili - togarashi
36.00 -
Jumbo Alaskan King Crab Claws^
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
27.00 -
Appetizers
-
Crispy Shrimp
sweet thai chili - garlic aioli
19.00 27.00 -
Chicken Fried Lobster Tails
crispy - chesapeake bay seasoning - green chili aioli
48.00 -
Crispy Shrimp Deviled Eggs
deviled eggs - parmesan - crispy shrimp
21.00 -
New England Clam Chowder
butter poached little neck clams - chardonnay - hardwood bacon - three cheese semolina toast
17.00 -
Wagyu Beef Tartare*
deviled egg mousse - grilled soft bread
36.00 -
Prime Steakhouse Meatballs
prime beef + pork - family recipe
13.00 17.00 -
Maine Lobster Escargot
chick lobster - truffle mornay sauce - caviar
33.00 -
Sautéed Shrimp Vince
chardonnay - garlic butter - parmesan herb toast
29.00 -
Fried Deviled Eggs
panko - farm fresh egg - sriracha aioli
9.00 13.00 -
Rhode Island Calamari & Shrimp
cherry peppers - buttermilk - seasoned flour
23.00 -
New England Lobster Rolls
maine lobster - butter poached - grilled new england roll
36.00 -
Heirloom Tomato & King Crab^
fresh avocado - basil purée
46.00 -
Wood Roasted Shellfish
-
Little Neck Clams
wood oven baked - shallots - chardonnay - local schreiner's linguisa sausage
29.00 -
Prince Edward Island Mussels
wood oven baked - shallots - chardonnay - goat cheese crème fraîche
29.00 -
Oysters au Gratin
parmesan - romano - garlic - mild smoked chili - chipotle
29.00 -
Rockefeller Style Oysters
spinach - artichoke - smoked garlic
29.00 -
Wood Roasted Spanish Octopus
yukon gold potato - tinkerbell peppers - crispy capers
29.00 -
Salads
-
Chopped^
artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan
15.00 -
Caesar
poached farm fresh egg - crisp romaine warm croutons
17.00 -
Heirloom Tomato & Burrata^
prosecco vinaigrette - pickled onion
26.00 -
Steak Knife BLT Wedge^
baby iceberg head - shaft's blue cheese (CA) - crispy bacon - grape tomato
17.00 -
Superfood^
baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - prosecco fig dressing
16.00 -
Maine Lobster + Shrimp^
butter lettuce - calamari - savory fresh herb dressing
26.00 -
Fresh Fish + Seafood
-
Shetland Island Salmon* ^
10oz : 44.00 -
Fresh Basil + Herb Rubbed Arctic Char* ^
14oz : 44.00 -
Chilean Sea Bass* ^
10oz : 58.00 -
Crispy Branzino Fillet
10oz : 54.00 -
Pepper Crusted Big Eye Tuna*
10oz : 55.00 -
New Bedford Sea Scallops* ^
10oz : 54.00 -
Linguini and Clams
12oz : 44.00 -
Lobster + Crab
-
Whole Jumbo Alaskan King Crab Legs^
limited availability
MP : -
Maryland Style Crab Cakes
10oz : 53.00 -
New England Lobster Bake
2lbs : 93.00 -
Butter Poached Maine Lobster Tails^
20oz : 96.00 -
Twin Whole Live Maine Lobsters^
available in 1.25 lb ea (limited availability)
MP : -
Steak 44
-
NY Strip* ^
Small (12oz) : 56.00 Regular (16oz) : 69.00 -
Grass Fed NY Strip* ^
Small (12oz) : 56.00 -
Petite Filet Mignon* ^
Small (8oz) : 59.00 -
Bone-In Filet Mignon* ^
Small (12oz) : 72.00 Regular (18oz) : 84.00 -
Steak Farina
our bone-in filet with an egg
Small (12oz) : 73.00 -
Australian Tajima Wagyu Filet* ^
available in Small (8oz) & Regular (12oz) (limited availability)
MP : -
Bone-in Iberico Pork Chops* ^
Small (14oz) : 54.00 -
Filet Mignon* ^
Regular (12oz) : 72.00 -
Bone-In KC Strip* ^
Regular (18oz) : 73.00 -
Bone-In Ribeye* ^
Regular (22oz) : 75.00 -
45 Day Dry Aged Bone-In Ribeye* ^
22oz : 94.00 -
On Top
-
Truffle Butter^
9.00 -
Crispy Shrimp
12.00 -
Black Truffle Sautéed Maine Lobster^
48.00 -
Crab Cake "Oscar"
21.00 -
Butter Poached Alaskan King Crab^
48.00 -
Black Truffle Green Peppercorn
4.00 -
Sautéed Blue Cheese^
7.00 -
Fresh Chopped Herbs Tomatoes + EVOO^
6.00 -
Chardonnay Butter with Shallots + Fresh Mint^
6.00 -
Potatoes &...
-
Truffled & Salted Crispy Fries^
maldon seasalt - white truffle oil - shaved parmesan
12.00 -
Buttermilk Whipped Potatoes^
idaho potatoes - crème fraiche - chives
12.00 -
French Black Truffle Short Rib Mac
gruyère - gouda - parmesan - roasted mushrooms - port reduction
29.00 -
Chive + Cream Cheese Stuffed Hashbrown^
sea salt - bacon - chive cream cheese - sour cream
17.00 -
Chef Siegfried's au Gratin Potatoes^
caramelized onion - gouda - mozzarella
19.00 -
Atlantic White Shrimp Risotto^
parmesan cheese - fresh herbs - browned butter
36.00 -
New Bedford Sea Scallop Gnocchi
browned butter - bread crumbs - parmesan - scallop mousse - truffle
27.00 -
Loaded Baked Potato^
wisconsin cheddar - bacon - chives - sour cream
15.00 -
Whipped Praline Sweet Potato
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
15.00 -
Vegetables
-
Sautéed Sweet Corn^
cilantro - chopped parsley
12.00 -
Corn Crème Brûlée
sweet corn - cream - turbinado sugar
16.00 -
Crispy Onion Strings
thin sliced - sea salt - malt vinegar
11.00 -
Roasted Brussels Sprouts^
sea salt - hardwood smoked bacon - get these!
16.00 -
Shishito Peppers^
smoked sea salt - olive oil - shaved parmesan
12.00 -
Creamed Spinach & Artichoke
chopped spinach - smoked garlic - artichoke hearts - sweet cream
15.00 -
Sautéed Wild Mushrooms^
seasonal variety - garlic - parsley - thyme
16.00 -
Wood Oven Roasted Cauliflower^
purple + gold + green varieties - shaved truffle noir cheese
17.00 -
Broccoli, Spinach or Asparagus^
sautéed - sea salt - shaved parmesan
15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Raw Bar
-
Daily Fresh Oysters* ^
cucumber mignonette - champagne mignonette or "Ocean 44 style"
MP : -
Maine Lobster Cocktail^
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP : -
Colossal Shrimp Cocktail^
house-made cocktail sauce - atomic horseradish
10.00 -
Dungeness Crab Cocktail^
whole leg - de-shelled - atomic horseradish - house-made cocktail sauce - creamy mustard
42.00 -
Iced Alaskan King Crab Legs^
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP : -
Pacific Yellowtail Hamachi*
heart of palm - tapenade - white soy
28.00 -
Hawaiian Poke*
ahi or yellowtail - cucumber - thai chili - togarashi
36.00 -
Jumbo Alaskan King Crab Claws^
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
27.00 -
Appetizers
-
Crispy Shrimp
sweet thai chili - garlic aioli
19.00 27.00 -
Chicken Fried Lobster Tails
crispy - chesapeake bay seasoning - green chili aioli
48.00 -
Crispy Shrimp Deviled Eggs
deviled eggs - parmesan - crispy shrimp
21.00 -
New England Clam Chowder
butter poached little neck clams - chardonnay - hardwood bacon - three cheese semolina toast
17.00 -
Wagyu Beef Tartare*
deviled egg mousse - grilled soft bread
36.00 -
Prime Steakhouse Meatballs
prime beef + pork - family recipe
13.00 17.00 -
Maine Lobster Escargot
chick lobster - truffle mornay sauce - caviar
33.00 -
Sautéed Shrimp Vince
chardonnay - garlic butter - parmesan herb toast
29.00 -
Fried Deviled Eggs
panko - farm fresh egg - sriracha aioli
9.00 13.00 -
Rhode Island Calamari & Shrimp
cherry peppers - buttermilk - seasoned flour
23.00 -
New England Lobster Rolls
maine lobster - butter poached - grilled new england roll
36.00 -
Heirloom Tomato & King Crab^
fresh avocado - basil purée
46.00 -
Wood Roasted Shellfish
-
Little Neck Clams
wood oven baked - shallots - chardonnay - local schreiner's linguisa sausage
29.00 -
Prince Edward Island Mussels
wood oven baked - shallots - chardonnay - goat cheese crème fraîche
29.00 -
Oysters au Gratin
parmesan - romano - garlic - mild smoked chili - chipotle
29.00 -
Rockefeller Style Oysters
spinach - artichoke - smoked garlic
29.00 -
Wood Roasted Spanish Octopus
yukon gold potato - tinkerbell peppers - crispy capers
29.00 -
Salads
-
Chopped^
artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan
15.00 -
Caesar
poached farm fresh egg - crisp romaine warm croutons
17.00 -
Heirloom Tomato & Burrata^
prosecco vinaigrette - pickled onion
26.00 -
Steak Knife BLT Wedge^
baby iceberg head - shaft's blue cheese (CA) - crispy bacon - grape tomato
17.00 -
Superfood^
baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - prosecco fig dressing
16.00 -
Maine Lobster + Shrimp^
butter lettuce - calamari - savory fresh herb dressing
26.00 -
Fresh Fish + Seafood
-
Shetland Island Salmon* ^
10oz : 44.00 -
Fresh Basil + Herb Rubbed Arctic Char* ^
14oz : 44.00 -
Chilean Sea Bass* ^
10oz : 58.00 -
Crispy Branzino Fillet
10oz : 54.00 -
Pepper Crusted Big Eye Tuna*
10oz : 55.00 -
New Bedford Sea Scallops* ^
10oz : 54.00 -
Linguini and Clams
12oz : 44.00 -
Lobster + Crab
-
Whole Jumbo Alaskan King Crab Legs^
limited availability
MP : -
Maryland Style Crab Cakes
10oz : 53.00 -
New England Lobster Bake
2lbs : 93.00 -
Butter Poached Maine Lobster Tails^
20oz : 96.00 -
Twin Whole Live Maine Lobsters^
available in 1.25 lb ea (limited availability)
MP : -
Steak 44
-
NY Strip* ^
Small (12oz) : 56.00 Regular (16oz) : 69.00 -
Grass Fed NY Strip* ^
Small (12oz) : 56.00 -
Petite Filet Mignon* ^
Small (8oz) : 59.00 -
Bone-In Filet Mignon* ^
Small (12oz) : 72.00 Regular (18oz) : 84.00 -
Steak Farina
our bone-in filet with an egg
Small (12oz) : 73.00 -
Australian Tajima Wagyu Filet* ^
available in Small (8oz) & Regular (12oz) (limited availability)
MP : -
Bone-in Iberico Pork Chops* ^
Small (14oz) : 54.00 -
Filet Mignon* ^
Regular (12oz) : 72.00 -
Bone-In KC Strip* ^
Regular (18oz) : 73.00 -
Bone-In Ribeye* ^
Regular (22oz) : 75.00 -
45 Day Dry Aged Bone-In Ribeye* ^
22oz : 94.00 -
On Top
-
Truffle Butter^
9.00 -
Crispy Shrimp
12.00 -
Black Truffle Sautéed Maine Lobster^
48.00 -
Crab Cake "Oscar"
21.00 -
Butter Poached Alaskan King Crab^
48.00 -
Black Truffle Green Peppercorn
4.00 -
Sautéed Blue Cheese^
7.00 -
Fresh Chopped Herbs Tomatoes + EVOO^
6.00 -
Chardonnay Butter with Shallots + Fresh Mint^
6.00 -
Potatoes &...
-
Truffled & Salted Crispy Fries^
maldon seasalt - white truffle oil - shaved parmesan
12.00 -
Buttermilk Whipped Potatoes^
idaho potatoes - crème fraiche - chives
12.00 -
French Black Truffle Short Rib Mac
gruyère - gouda - parmesan - roasted mushrooms - port reduction
29.00 -
Chive + Cream Cheese Stuffed Hashbrown^
sea salt - bacon - chive cream cheese - sour cream
17.00 -
Chef Siegfried's au Gratin Potatoes^
caramelized onion - gouda - mozzarella
19.00 -
Atlantic White Shrimp Risotto^
parmesan cheese - fresh herbs - browned butter
36.00 -
New Bedford Sea Scallop Gnocchi
browned butter - bread crumbs - parmesan - scallop mousse - truffle
27.00 -
Loaded Baked Potato^
wisconsin cheddar - bacon - chives - sour cream
15.00 -
Whipped Praline Sweet Potato
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
15.00 -
Vegetables
-
Sautéed Sweet Corn^
cilantro - chopped parsley
12.00 -
Corn Crème Brûlée
sweet corn - cream - turbinado sugar
16.00 -
Crispy Onion Strings
thin sliced - sea salt - malt vinegar
11.00 -
Roasted Brussels Sprouts^
sea salt - hardwood smoked bacon - get these!
16.00 -
Shishito Peppers^
smoked sea salt - olive oil - shaved parmesan
12.00 -
Creamed Spinach & Artichoke
chopped spinach - smoked garlic - artichoke hearts - sweet cream
15.00 -
Sautéed Wild Mushrooms^
seasonal variety - garlic - parsley - thyme
16.00 -
Wood Oven Roasted Cauliflower^
purple + gold + green varieties - shaved truffle noir cheese
17.00 -
Broccoli, Spinach or Asparagus^
sautéed - sea salt - shaved parmesan
15.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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