Phoenix's independent source of
local news and culture
6910 E. Main St. Scottsdale, AZ 85251
www.oldtowntortillafactory.com
Hours: Sunday-Thursday 5 p.m.-9 p.m.; Friday & Saturday 5 p.m.-10 p.m.
Price: $$$
Tortilla chips served with our house salsa, made fresh daily.
6.00 Add Guacamole : 7.00Pepperjack cheese dip mixed with chorizo and rajas. Served with tortilla chips.
11.002 layered tostadas covered in marinated green chili chicken, onions and cabbage topped with cheese and drizzled with chipotle sour cream.
12.00Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla and topped with fresh nopalitas salsa.
13.00Chilled shrimp & scallops in a spicy tomato sauce with avocado & fresh chips
14.00Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.
12.00Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.
14.00Shrimp sautéed with mushrooms, sun-dried tomatoes, onions and garlic in a red chile butter. Served with toasted bolillo bread.
15.00A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.
15.00Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips & sour cream.
7.00Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.
Lg : 10.00 Sm : 7.00Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing, made fresh daily.
Lg : 10.00 Sm : 7.00Chopped romaine lettuce tossed in our homemade caesar dressing, topped with julienne jicama, cucumber, red bell pepper and croutons.
Lg : 10.00 Sm : 7.00Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.
12.00Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.
16.00Pan-seared seabass served over garlic infused white rice and black beans, topped with a jalapeño hollandaise sauce and sweet potato shoestring fries.
29.00Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.
26.00USDA Choice grilled filet served with garlic mashed potatoes, corn on the cob, seasonal vegetables and chipotle mushroom demi glaze.
29.00Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce. Served with garlic mashed potatoes and seasonal vegetables.
26.00Whole baked striped seabass rubbed with olive oil, salt and pepper. Accompanied with garlic infused rice and pickled habanero cucumber salad. Based on availability and may take extra time to cook.
29.00Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.
26.00Pork ribs broiled then glazed with achiote bbq sauce. Served with Southwestern coleslaw and homemade shoestring fries.
26.00Chicken, cheese and corn tortillas covered with a tomatillo sauce and topped with sour cream. Served with rice cortez & black beans.
16.00Chicken, cheese and corn tortillas covered with a traditional red sauce and topped with sour cream. Served with rice cortez & black beans.
16.00Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sautéed peppers, onions & a whipped sweet potato stuffed green chile.
17.00Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes & asparagus.
17.00Build your own tacos with grilled flank steak, grilled chicken & sauteed shrimp. Served with rice cortez & black beans, with flour or corn tortillas.
17.00Rotelli pasta with corn, squash, chiles, onions and grated parmesan in a southwestern cream sauce.
14.00Grilled mahi mahi, roasted corn guacamole & jalapeno sauce. Served with a side of pico black beans & rice cortez.
19.00Sautéed chicken breast, onions, julienned squash and zucchini, diced tomatoes, garlic and rosemary, tossed with penne pasta topped with a cream sauce & balsamic reduction.
17.00Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a griddled flour tortilla.
16.00Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.
16.00Sliced bananas in a sweet tortilla wrap with blackberry compote.
8.00A chocolate lover's dream! Smothered with homemade raspberry sauce.
8.00Please ask your server for available seasonal flavors.
8.00Almond liqueur custard with fresh berries.
8.00Vanilla ice cream in a cinnamon shell, fresh strawberries & raspberry sauce.
8.00El Tesoro Reposado, Gran Marnier, fresh citrus juice.
13.00Sauza Silver, Chambord, fresh citrus juice, blend with ice.
12.00Sauza Hornitos, Triple sec, fresh citrus juice, splash of cranberry juice.
10.00Casamigos Silver, Cointreau, fresh citrus juice.
13.00Cuervo Reserva, 100 year Celebration Gran Marnier, fresh citrus juice.
20.00Casamigos Silver, lime juice, citrus soda.
13.00Sauza Silver, Triple Sec, Blue Curaco, fresh citrus juice.
10.00Sauza Silver, Triple Sec, fresh citrus juice.
10.00Sauza Silver, fresh lime juice, blended with ice.
10.00 Non-Alcoholic : 5.00Corona, Corona Light, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Landshark, Four Peaks Kiltlifter, Four Peaks 8th Street Ale, Bohemia, Sierra Nevada, Victoria, Lagunitas IPA.
6.00Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's, Michelob Ultra.
5.00Coke products, lemonade, mango iced tea, hot tea, coffee, Evian.
4.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Tortilla chips served with our house salsa, made fresh daily.
6.00 Add Guacamole : 7.00Pepperjack cheese dip mixed with chorizo and rajas. Served with tortilla chips.
11.002 layered tostadas covered in marinated green chili chicken, onions and cabbage topped with cheese and drizzled with chipotle sour cream.
12.00Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla and topped with fresh nopalitas salsa.
13.00Chilled shrimp & scallops in a spicy tomato sauce with avocado & fresh chips
14.00Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.
12.00Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.
14.00Shrimp sautéed with mushrooms, sun-dried tomatoes, onions and garlic in a red chile butter. Served with toasted bolillo bread.
15.00A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.
15.00Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips & sour cream.
7.00Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.
Lg : 10.00 Sm : 7.00Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing, made fresh daily.
Lg : 10.00 Sm : 7.00Chopped romaine lettuce tossed in our homemade caesar dressing, topped with julienne jicama, cucumber, red bell pepper and croutons.
Lg : 10.00 Sm : 7.00Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.
12.00Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.
16.00Pan-seared seabass served over garlic infused white rice and black beans, topped with a jalapeño hollandaise sauce and sweet potato shoestring fries.
29.00Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.
26.00USDA Choice grilled filet served with garlic mashed potatoes, corn on the cob, seasonal vegetables and chipotle mushroom demi glaze.
29.00Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce. Served with garlic mashed potatoes and seasonal vegetables.
26.00Whole baked striped seabass rubbed with olive oil, salt and pepper. Accompanied with garlic infused rice and pickled habanero cucumber salad. Based on availability and may take extra time to cook.
29.00Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.
26.00Pork ribs broiled then glazed with achiote bbq sauce. Served with Southwestern coleslaw and homemade shoestring fries.
26.00Chicken, cheese and corn tortillas covered with a tomatillo sauce and topped with sour cream. Served with rice cortez & black beans.
16.00Chicken, cheese and corn tortillas covered with a traditional red sauce and topped with sour cream. Served with rice cortez & black beans.
16.00Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sautéed peppers, onions & a whipped sweet potato stuffed green chile.
17.00Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes & asparagus.
17.00Build your own tacos with grilled flank steak, grilled chicken & sauteed shrimp. Served with rice cortez & black beans, with flour or corn tortillas.
17.00Rotelli pasta with corn, squash, chiles, onions and grated parmesan in a southwestern cream sauce.
14.00Grilled mahi mahi, roasted corn guacamole & jalapeno sauce. Served with a side of pico black beans & rice cortez.
19.00Sautéed chicken breast, onions, julienned squash and zucchini, diced tomatoes, garlic and rosemary, tossed with penne pasta topped with a cream sauce & balsamic reduction.
17.00Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a griddled flour tortilla.
16.00Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.
16.00Sliced bananas in a sweet tortilla wrap with blackberry compote.
8.00A chocolate lover's dream! Smothered with homemade raspberry sauce.
8.00Please ask your server for available seasonal flavors.
8.00Almond liqueur custard with fresh berries.
8.00Vanilla ice cream in a cinnamon shell, fresh strawberries & raspberry sauce.
8.00El Tesoro Reposado, Gran Marnier, fresh citrus juice.
13.00Sauza Silver, Chambord, fresh citrus juice, blend with ice.
12.00Sauza Hornitos, Triple sec, fresh citrus juice, splash of cranberry juice.
10.00Casamigos Silver, Cointreau, fresh citrus juice.
13.00Cuervo Reserva, 100 year Celebration Gran Marnier, fresh citrus juice.
20.00Casamigos Silver, lime juice, citrus soda.
13.00Sauza Silver, Triple Sec, Blue Curaco, fresh citrus juice.
10.00Sauza Silver, Triple Sec, fresh citrus juice.
10.00Sauza Silver, fresh lime juice, blended with ice.
10.00 Non-Alcoholic : 5.00Corona, Corona Light, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Landshark, Four Peaks Kiltlifter, Four Peaks 8th Street Ale, Bohemia, Sierra Nevada, Victoria, Lagunitas IPA.
6.00Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's, Michelob Ultra.
5.00Coke products, lemonade, mango iced tea, hot tea, coffee, Evian.
4.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Join the New Times community and help support independent local journalism in Phoenix.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!