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Old Town Tortilla Factory

6910 E. Main St. Scottsdale, AZ 85251

Central Scottsdale

480-945-4567

www.oldtowntortillafactory.com

Hours: Sunday-Thursday 5 p.m.-9 p.m.; Friday & Saturday 5 p.m.-10 p.m.

Price: $$$

Gorgeous, Southwestern-themed hacienda-like restaurant featuring a tequileria with more than 100 types of distilled agave juice, and a vast, elegant patio with a captivating, flame-spitting waterfall. The food ain't too shabby, either. The gourmet, house-made tortillas are some of the best in…
Read all details for Old Town Tortilla Factory

Menu

  • Appetizers

  • Chips & Salsa Fuego

    Tortilla chips served with our house salsa, made fresh daily.

    6.00 Add Guacamole :  7.00
  • Chorizo Fundido

    Pepperjack cheese dip mixed with chorizo and rajas. Served with tortilla chips.

    11.00
  • Tostaditas

    2 layered tostadas covered in marinated green chili chicken, onions and cabbage topped with cheese and drizzled with chipotle sour cream.

    12.00
  • Stuffed Quesadilla

    Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla and topped with fresh nopalitas salsa.

    13.00
  • Cóctel de Mariscos

    Chilled shrimp & scallops in a spicy tomato sauce with avocado & fresh chips

    14.00
  • Flautas con Mole

    Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.

    12.00
  • Nachos del Sol

    Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.

    14.00
  • Shrimp Diablo

    Shrimp sautéed with mushrooms, sun-dried tomatoes, onions and garlic in a red chile butter. Served with toasted bolillo bread.

    15.00
  • Southwest Chicken Lettuce Wrap

    A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.

    15.00
  • Soups & Salads

  • Tortilla Soup

    Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips & sour cream.

    7.00
  • House Salad

    Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.

    Lg :  10.00 Sm :  7.00
  • Tequila Lime Salad

    Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing, made fresh daily.

    Lg :  10.00 Sm :  7.00
  • Caesar Salad

    Chopped romaine lettuce tossed in our homemade caesar dressing, topped with julienne jicama, cucumber, red bell pepper and croutons.

    Lg :  10.00 Sm :  7.00
  • Southwestern Salad

    Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.

    12.00
  • El Tesoro del Mar

    Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.

    16.00
  • House Specialties

  • Shawnee Seabass

    Pan-seared seabass served over garlic infused white rice and black beans, topped with a jalapeño hollandaise sauce and sweet potato shoestring fries.

    29.00
  • Red Chile Pork Chop**

    Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

    26.00
  • Southwestern Filet Mignon*

    USDA Choice grilled filet served with garlic mashed potatoes, corn on the cob, seasonal vegetables and chipotle mushroom demi glaze.

    29.00
  • Pollo Margarita**

    Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce. Served with garlic mashed potatoes and seasonal vegetables.

    26.00
  • Striped Seabass

    Whole baked striped seabass rubbed with olive oil, salt and pepper. Accompanied with garlic infused rice and pickled habanero cucumber salad. Based on availability and may take extra time to cook.

    29.00
  • Grilled Salmon**

    Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.

    26.00
  • Achiote Ribs

    Pork ribs broiled then glazed with achiote bbq sauce. Served with Southwestern coleslaw and homemade shoestring fries.

    26.00
  • Regional Favorites

  • Green Enchiladas**

    Chicken, cheese and corn tortillas covered with a tomatillo sauce and topped with sour cream. Served with rice cortez & black beans.

    16.00
  • Traditional Red Enchiladas

    Chicken, cheese and corn tortillas covered with a traditional red sauce and topped with sour cream. Served with rice cortez & black beans.

    16.00
  • Carne de Fuego*

    Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sautéed peppers, onions & a whipped sweet potato stuffed green chile.

    17.00
  • Sonoran Meatloaf

    Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes & asparagus.

    17.00
  • Old Town Tacos

    Build your own tacos with grilled flank steak, grilled chicken & sauteed shrimp. Served with rice cortez & black beans, with flour or corn tortillas.

    17.00
  • Pasta Calabacitas

    Rotelli pasta with corn, squash, chiles, onions and grated parmesan in a southwestern cream sauce.

    14.00
  • Grilled Mahi Mahi Fish Tacos**

    Grilled mahi mahi, roasted corn guacamole & jalapeno sauce. Served with a side of pico black beans & rice cortez.

    19.00
  • Penne con Pollo

    Sautéed chicken breast, onions, julienned squash and zucchini, diced tomatoes, garlic and rosemary, tossed with penne pasta topped with a cream sauce & balsamic reduction.

    17.00
  • Pork Verde**

    Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a griddled flour tortilla.

    16.00
  • Mole Stack

    Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.

    16.00
  • Additional Sides

  • Seasonal Vegetables

    2.00
  • Garlic Mashed Potatoes

    2.00
  • Shoestring Fries

    2.00
  • Black Beans

    2.00
  • Wild Rice

    2.00
  • Rice Cortez

    2.00
  • Homemade Salsa

    2.00
  • Desserts

  • Tortilla Factory Banana Crisp

    Sliced bananas in a sweet tortilla wrap with blackberry compote.

    8.00
  • Chocolate Cake

    A chocolate lover's dream! Smothered with homemade raspberry sauce.

    8.00
  • Cheesecake

    Please ask your server for available seasonal flavors.

    8.00
  • Flan de Almendra

    Almond liqueur custard with fresh berries.

    8.00
  • Canela Shell Ice Cream

    Vanilla ice cream in a cinnamon shell, fresh strawberries & raspberry sauce.

    8.00
  • Children's Menu

  • Cheese Crisp

    6.00
  • Mini Beef Chimis

    6.00
  • Beef Taquitos

    6.00
  • Chicken Fingers

    6.00
  • Macaroni N' Cheese

    6.00
  • Oreo Shake

    4.00
  • Cherry Margarita

    4.00
  • Fruit Smoothie

    4.00
  • Soda/Iced Tea

    2.00
  • Milk/Juice

    2.00
  • Tequilas

  • Blanco Tequilas

  • Roger Clyne's Mexican Moonshine

    8.00
  • Cruz

    8.00
  • Don Ramon

    8.00
  • El Tesoro

    9.00
  • Karma

    10.00
  • Casa Noble Crystal

    10.00
  • Casamigos

    10.00
  • Cuervo Platino

    10.00
  • Asom Broso

    13.00
  • Reposado Tequilas

  • Roger Clyne's Mexican Moonshine

    9.00
  • El Mayor

    9.00
  • El Tesoro

    10.00
  • Espolon

    10.00
  • Revolucion

    10.00
  • Blue Nectar Reserva

    11.00
  • Karma

    11.00
  • Fortaleza

    12.00
  • Casamigos

    12.00
  • Clase Azul

    17.00
  • Anejo Tequilas

  • Roger Clyne's Mexican Moonshine

    10.00
  • El Tesoro

    11.00
  • Partida

    12.00
  • Karma

    12.00
  • Casa Noble

    14.00
  • Casamigos

    14.00
  • Corzo

    14.00
  • 1921

    14.00
  • Milagro SBR

    15.00
  • Extra Anejo Tequilas

  • Cuervo Reserva

    18.00
  • Don Julio 1942

    20.00
  • El Tesoro Paradisio

    22.00
  • Asom Broso

    35.00
  • Sauza Extra Anejo

    40.00
  • Herradura Suprema

    45.00
  • Chinaco Negro

    45.00
  • 1800 Coleccion

    100.00
  • Dessert Tequilas

  • Patron XO

    7.00
  • 1921 Crema

    7.00
  • Almendrado

    7.00
  • Agavero

    7.00
  • Tequila Rose

    7.00
  • La Pinta

    7.00
  • Margaritas

  • Treasure Margarita**

    El Tesoro Reposado, Gran Marnier, fresh citrus juice.

    13.00
  • Hidden Gem Margarita

    Sauza Silver, Chambord, fresh citrus juice, blend with ice.

    12.00
  • Horny Margarita

    Sauza Hornitos, Triple sec, fresh citrus juice, splash of cranberry juice.

    10.00
  • Platinum Margarita**

    Casamigos Silver, Cointreau, fresh citrus juice.

    13.00
  • Millionaire's Margarita

    Cuervo Reserva, 100 year Celebration Gran Marnier, fresh citrus juice.

    20.00
  • Skinny Margarita

    Casamigos Silver, lime juice, citrus soda.

    13.00
  • Blue Agave Margarita

    Sauza Silver, Triple Sec, Blue Curaco, fresh citrus juice.

    10.00
  • Mrs. Sames Original Margarita

    Sauza Silver, Triple Sec, fresh citrus juice.

    10.00
  • Mango, Strawberry, Raspberry or Peach Margarita

    Sauza Silver, fresh lime juice, blended with ice.

    10.00 Non-Alcoholic :  5.00
  • Beer & Beverages

  • Premium Beers

    Corona, Corona Light, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Landshark, Four Peaks Kiltlifter, Four Peaks 8th Street Ale, Bohemia, Sierra Nevada, Victoria, Lagunitas IPA.

    6.00
  • Domestic Beers

    Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's, Michelob Ultra.

    5.00
  • Soft Drinks

    Coke products, lemonade, mango iced tea, hot tea, coffee, Evian.

    4.00
  • Pellegrino Sparkling Water (500ml)

    5.00
  • Wine

  • White Wine Varietals

  • Château Ste. Michelle, Riesling (Columbia Valley)

    10.00 36.00
  • Casa Lapostolle, Sauvignon Blanc (Chile)

    12.00 44.00
  • Santa Margherita, Pinot Grigio (Italy)

    12.00 44.00
  • Chardonnay

  • Kendall Jackson (CA)

    10.00 36.00
  • Butter (CA)

    12.00 44.00
  • Sonoma Cutrer (CA)

    12.00 44.00
  • Pinot Noir

  • District 7 (Monterey)

    10.00 36.00
  • Meiomi (Sonoma)

    12.00 44.00
  • Head High (Sonoma)

    48.00
  • Red Wine Varietals

  • Kendal Jackson, Merlot (CA)

    10.00 36.00
  • Ravenswood, Zinfandel (CA)

    10.00 36.00
  • Radio Boca, Tempranillo (Spain)

    10.00 36.00
  • Ruta 22 Malbec (Argentina)

    12.00 44.00
  • Cabernet Sauvignon

  • Kendall Jackson (CA)

    10.00 36.00
  • 337 (Lodi)

    12.00 44.00
  • Charles Krug (Napa)

    48.00
  • Jordan (Sonoma)

    72.00
  • Rose

  • Ryder Estate (Monterey)

    10.00 36.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Menu

  • Appetizers

  • Chips & Salsa Fuego

    Tortilla chips served with our house salsa, made fresh daily.

    6.00 Add Guacamole :  7.00
  • Chorizo Fundido

    Pepperjack cheese dip mixed with chorizo and rajas. Served with tortilla chips.

    11.00
  • Tostaditas

    2 layered tostadas covered in marinated green chili chicken, onions and cabbage topped with cheese and drizzled with chipotle sour cream.

    12.00
  • Stuffed Quesadilla

    Sauteed mushrooms, onions, bell peppers, corn, black beans and cheese in a flour tortilla and topped with fresh nopalitas salsa.

    13.00
  • Cóctel de Mariscos

    Chilled shrimp & scallops in a spicy tomato sauce with avocado & fresh chips

    14.00
  • Flautas con Mole

    Fresh flour tortillas filled with roasted chicken and cotija cheese. Drizzled with homemade mole sauce and topped with sesame seeds.

    12.00
  • Nachos del Sol

    Tortilla chips topped with pepperjack cheese, pico de gallo, guacamole, chipotle sour cream and jalapeño peppers. Served with house salsa.

    14.00
  • Shrimp Diablo

    Shrimp sautéed with mushrooms, sun-dried tomatoes, onions and garlic in a red chile butter. Served with toasted bolillo bread.

    15.00
  • Southwest Chicken Lettuce Wrap

    A refreshing southwest lettuce wrap served with diced grilled chicken, strawberries, pecans, carrots, jicama, radish and cucumber tossed with a sweet raspberry dressing.

    15.00
  • Soups & Salads

  • Tortilla Soup

    Shredded chicken, asadero cheese, topped with fresh avocados, tortilla strips & sour cream.

    7.00
  • House Salad

    Field greens tossed with honey balsamic dressing, jicama, pico de gallo and mandarin oranges.

    Lg :  10.00 Sm :  7.00
  • Tequila Lime Salad

    Field greens with pico de gallo, cherry tomatoes and lime wedges, tossed in a tequila lime dressing, made fresh daily.

    Lg :  10.00 Sm :  7.00
  • Caesar Salad

    Chopped romaine lettuce tossed in our homemade caesar dressing, topped with julienne jicama, cucumber, red bell pepper and croutons.

    Lg :  10.00 Sm :  7.00
  • Southwestern Salad

    Red and green bell peppers, red onions, carrots, roasted yellow corn, cheese and tortilla strips with a spicy pineapple chipotle dressing on the side.

    12.00
  • El Tesoro del Mar

    Shrimp grilled with our sweet aged tequila glaze served atop mixed greens and drizzled with spicy honey chipotle dressing. Garnished with pico de gallo, corn, black beans and seasoned tortilla strips.

    16.00
  • House Specialties

  • Shawnee Seabass

    Pan-seared seabass served over garlic infused white rice and black beans, topped with a jalapeño hollandaise sauce and sweet potato shoestring fries.

    29.00
  • Red Chile Pork Chop**

    Grilled pork chop topped with our ancho raspberry sauce. Served with garlic mashed potatoes and seasonal vegetables.

    26.00
  • Southwestern Filet Mignon*

    USDA Choice grilled filet served with garlic mashed potatoes, corn on the cob, seasonal vegetables and chipotle mushroom demi glaze.

    29.00
  • Pollo Margarita**

    Chicken breast stuffed with cheese, roasted peppers and onions, topped with citrus tequila sauce. Served with garlic mashed potatoes and seasonal vegetables.

    26.00
  • Striped Seabass

    Whole baked striped seabass rubbed with olive oil, salt and pepper. Accompanied with garlic infused rice and pickled habanero cucumber salad. Based on availability and may take extra time to cook.

    29.00
  • Grilled Salmon**

    Grilled salmon topped with our apple-soy glaze. Served over wild rice and grilled vegetables.

    26.00
  • Achiote Ribs

    Pork ribs broiled then glazed with achiote bbq sauce. Served with Southwestern coleslaw and homemade shoestring fries.

    26.00
  • Regional Favorites

  • Green Enchiladas**

    Chicken, cheese and corn tortillas covered with a tomatillo sauce and topped with sour cream. Served with rice cortez & black beans.

    16.00
  • Traditional Red Enchiladas

    Chicken, cheese and corn tortillas covered with a traditional red sauce and topped with sour cream. Served with rice cortez & black beans.

    16.00
  • Carne de Fuego*

    Bistro cut steak smothered in our homemade chipotle honey sauce. Served with sautéed peppers, onions & a whipped sweet potato stuffed green chile.

    17.00
  • Sonoran Meatloaf

    Bacon-wrapped, topped with chipotle gravy. Served with garlic mashed potatoes & asparagus.

    17.00
  • Old Town Tacos

    Build your own tacos with grilled flank steak, grilled chicken & sauteed shrimp. Served with rice cortez & black beans, with flour or corn tortillas.

    17.00
  • Pasta Calabacitas

    Rotelli pasta with corn, squash, chiles, onions and grated parmesan in a southwestern cream sauce.

    14.00
  • Grilled Mahi Mahi Fish Tacos**

    Grilled mahi mahi, roasted corn guacamole & jalapeno sauce. Served with a side of pico black beans & rice cortez.

    19.00
  • Penne con Pollo

    Sautéed chicken breast, onions, julienned squash and zucchini, diced tomatoes, garlic and rosemary, tossed with penne pasta topped with a cream sauce & balsamic reduction.

    17.00
  • Pork Verde**

    Shredded pork sauteed in a green tomatillo sauce atop stewed potatoes and onions, served with a griddled flour tortilla.

    16.00
  • Mole Stack

    Green chile chicken, cheese, lettuce and stacked corn tortillas topped with Chef Xochitl's homemade mole sauce.

    16.00
  • Additional Sides

  • Seasonal Vegetables

    2.00
  • Garlic Mashed Potatoes

    2.00
  • Shoestring Fries

    2.00
  • Black Beans

    2.00
  • Wild Rice

    2.00
  • Rice Cortez

    2.00
  • Homemade Salsa

    2.00
  • Desserts

  • Tortilla Factory Banana Crisp

    Sliced bananas in a sweet tortilla wrap with blackberry compote.

    8.00
  • Chocolate Cake

    A chocolate lover's dream! Smothered with homemade raspberry sauce.

    8.00
  • Cheesecake

    Please ask your server for available seasonal flavors.

    8.00
  • Flan de Almendra

    Almond liqueur custard with fresh berries.

    8.00
  • Canela Shell Ice Cream

    Vanilla ice cream in a cinnamon shell, fresh strawberries & raspberry sauce.

    8.00
  • Children's Menu

  • Cheese Crisp

    6.00
  • Mini Beef Chimis

    6.00
  • Beef Taquitos

    6.00
  • Chicken Fingers

    6.00
  • Macaroni N' Cheese

    6.00
  • Oreo Shake

    4.00
  • Cherry Margarita

    4.00
  • Fruit Smoothie

    4.00
  • Soda/Iced Tea

    2.00
  • Milk/Juice

    2.00
  • Tequilas

  • Blanco Tequilas

  • Roger Clyne's Mexican Moonshine

    8.00
  • Cruz

    8.00
  • Don Ramon

    8.00
  • El Tesoro

    9.00
  • Karma

    10.00
  • Casa Noble Crystal

    10.00
  • Casamigos

    10.00
  • Cuervo Platino

    10.00
  • Asom Broso

    13.00
  • Reposado Tequilas

  • Roger Clyne's Mexican Moonshine

    9.00
  • El Mayor

    9.00
  • El Tesoro

    10.00
  • Espolon

    10.00
  • Revolucion

    10.00
  • Blue Nectar Reserva

    11.00
  • Karma

    11.00
  • Fortaleza

    12.00
  • Casamigos

    12.00
  • Clase Azul

    17.00
  • Anejo Tequilas

  • Roger Clyne's Mexican Moonshine

    10.00
  • El Tesoro

    11.00
  • Partida

    12.00
  • Karma

    12.00
  • Casa Noble

    14.00
  • Casamigos

    14.00
  • Corzo

    14.00
  • 1921

    14.00
  • Milagro SBR

    15.00
  • Extra Anejo Tequilas

  • Cuervo Reserva

    18.00
  • Don Julio 1942

    20.00
  • El Tesoro Paradisio

    22.00
  • Asom Broso

    35.00
  • Sauza Extra Anejo

    40.00
  • Herradura Suprema

    45.00
  • Chinaco Negro

    45.00
  • 1800 Coleccion

    100.00
  • Dessert Tequilas

  • Patron XO

    7.00
  • 1921 Crema

    7.00
  • Almendrado

    7.00
  • Agavero

    7.00
  • Tequila Rose

    7.00
  • La Pinta

    7.00
  • Margaritas

  • Treasure Margarita**

    El Tesoro Reposado, Gran Marnier, fresh citrus juice.

    13.00
  • Hidden Gem Margarita

    Sauza Silver, Chambord, fresh citrus juice, blend with ice.

    12.00
  • Horny Margarita

    Sauza Hornitos, Triple sec, fresh citrus juice, splash of cranberry juice.

    10.00
  • Platinum Margarita**

    Casamigos Silver, Cointreau, fresh citrus juice.

    13.00
  • Millionaire's Margarita

    Cuervo Reserva, 100 year Celebration Gran Marnier, fresh citrus juice.

    20.00
  • Skinny Margarita

    Casamigos Silver, lime juice, citrus soda.

    13.00
  • Blue Agave Margarita

    Sauza Silver, Triple Sec, Blue Curaco, fresh citrus juice.

    10.00
  • Mrs. Sames Original Margarita

    Sauza Silver, Triple Sec, fresh citrus juice.

    10.00
  • Mango, Strawberry, Raspberry or Peach Margarita

    Sauza Silver, fresh lime juice, blended with ice.

    10.00 Non-Alcoholic :  5.00
  • Beer & Beverages

  • Premium Beers

    Corona, Corona Light, Pacifico, Dos Equis Amber, Dos Equis Lager, Tecate, Negra Modelo, Modelo Especial, Landshark, Four Peaks Kiltlifter, Four Peaks 8th Street Ale, Bohemia, Sierra Nevada, Victoria, Lagunitas IPA.

    6.00
  • Domestic Beers

    Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's, Michelob Ultra.

    5.00
  • Soft Drinks

    Coke products, lemonade, mango iced tea, hot tea, coffee, Evian.

    4.00
  • Pellegrino Sparkling Water (500ml)

    5.00
  • Wine

  • White Wine Varietals

  • Château Ste. Michelle, Riesling (Columbia Valley)

    10.00 36.00
  • Casa Lapostolle, Sauvignon Blanc (Chile)

    12.00 44.00
  • Santa Margherita, Pinot Grigio (Italy)

    12.00 44.00
  • Chardonnay

  • Kendall Jackson (CA)

    10.00 36.00
  • Butter (CA)

    12.00 44.00
  • Sonoma Cutrer (CA)

    12.00 44.00
  • Pinot Noir

  • District 7 (Monterey)

    10.00 36.00
  • Meiomi (Sonoma)

    12.00 44.00
  • Head High (Sonoma)

    48.00
  • Red Wine Varietals

  • Kendal Jackson, Merlot (CA)

    10.00 36.00
  • Ravenswood, Zinfandel (CA)

    10.00 36.00
  • Radio Boca, Tempranillo (Spain)

    10.00 36.00
  • Ruta 22 Malbec (Argentina)

    12.00 44.00
  • Cabernet Sauvignon

  • Kendall Jackson (CA)

    10.00 36.00
  • 337 (Lodi)

    12.00 44.00
  • Charles Krug (Napa)

    48.00
  • Jordan (Sonoma)

    72.00
  • Rose

  • Ryder Estate (Monterey)

    10.00 36.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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