Everyone needs a break from cooking, even restaurants. Lucky for the boys over at Clever Koi, they have friends in fine-dinning establishments. This week, the Asian gastropub’s is handing its Day Off Dinner series to Crudo chefs Cullen Campbell and Micah Olson. The special guests will bring their own signature style to the Koi kitchen, delivering dishes that can only be enjoy for night only.
Day Off Dinner with Chef Cullen Campbell and Micah Olson of Crudo starts at 5:30 p.m. on Sunday, August 31, at 4236 North Central Avenue, Suite 100. Tickets are $65 per person and include five courses, cocktails, and wine. For details and to make a reservation, visit www.thecleverkoi.com or call 602-222-3474.
Sun., Aug. 31, 5:30 p.m., 2014