[
{
"name": "Related Stories / Support Us Combo",
"component": "11576102",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "11576098",
"insertPoint": "2/3",
"requiredCountToDisplay": "3"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11576099",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11576099",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12633456",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
The day after Thanksgiving usually means waking up at 1 a.m., running to the nearest big-box store and schlepping your discounted finds back home (bruises included) before sitting down to a recycled turkey sandwich.
Lucky for you, we have some alternatives. We're big fans of local business, so if you're tempted to shop, take a look at our local Black Friday shopping guide.
And while turkey sandwiches are definitely a holiday favorite, Carol Blonder, our chef expert over on our food blog, has a few killer tips and recipes for the leftover turkey, potatoes, green beans ... you name it.
