Brass Monkey at The Parlor
Katie Johnson

Brass Monkey at The Parlor

Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: Brass Monkey at The Parlor

Aptly named, The Parlor is the perfect spot to enjoy quality pizza, sample signature drinks, and pay homage to the building's beauty parlor predecessor.

The clean, contemporary restaurant manages a fresh take on Italian fare while preserving the classics and tying in pieces of the building's history. Of course, the drinks are no exception.

The Parlor blends innovative cocktails without crossing that fine line of too sweet or too much. Take for instance, the Brass Monkey.

A creative combination of orange, Franziskaner, Clemont Creole Shrubb, and Ciroc Peach, the Brass Monkey brings tang to your taste buds. And with the generous size of cocktail glasses offered at the bar, it's clear that the Parlor does not monkey around.

Ingredients:

- 1 oz Ciroc Peach
- .5 oz Clemont Creole Shrubb
- 1 oz Fresh Dqueezed Orange Juice
- Splash of Sweet and Sour
- Splash of Orange Bitters
- 2 oz Franziskaner

Method:

-Combine the above ingredients into a cocktail shaker
-Pour over ice, top with orange wedge, and enjoy

Follow Jackalope Ranch on Facebook and Twitter and Pinterest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >