Feast of Love

If you’re a foodie, you may want to sit down before reading the remainder of this piece.

This weekend, the Phoenix Art Museum and Local First Arizona host Devoured, an annual culinary event that features some of Arizona’s finest chefs, vintners, and purveyors of all that is local and delicious. More than 50 participants come together at the museum’s digs to feed the musée masses. Wowee.

But the indulgences don’t stop there. They’ve got demonstrations, wine seminars, live music, and a film about local winemaking. Also, author Pam Swartz discusses Arizona’s fine dining scene while Wall Street Journal food columnist Raymond Sokolov dishes on the “splendors and miseries” of his job.

Sat., March 13, 11 a.m.-4 p.m.; Sun., March 14, 11 a.m.-4 p.m., 2010
KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Tricia Parker
Contact: Tricia Parker