Events

Have Your Cake

Avid bakers and aspiring Betty Crockers prepping for holiday bake-athons will get a scientific breakdown of kitchen chemistry when Urban Cookies owner Brady Breese discusses how ingredients react to form delicious cookies, cakes, and pies while in the oven.
Fri., Dec. 2, 7 p.m., 2011
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Becky Bartkowski is an award-winning journalist and the arts and music editor at New Times, where she writes about art, fashion, and pop culture.
Contact: Becky Bartkowski