Plate Night

What happens when you take some of the Valley’s premier restaurants and top chefs and you pit them against one another all in the name of charity? Well, it’s not like we know who will win or anything, but it should be a good show over at Dish It Out Phoenix.

Some of the over 60 restaurants participating in the event include Citizen Public House, Roka Akor, Petite Maison, Bourbon Steak, and The Local. However, the real fun starts when chefs Aaron May, Christopher Gross, James Porter, and Matt Carter duke it out for the title of the Valley’s most innovative chef.

Put on your best cocktail attire and head to Dish It Out at the Salt River Fields in Scottsdale on Sunday, October 5, from 5 until 8 p.m. Tickets are $75 for general admission and $500 for VIP with all of the proceeds going to benefit the Boys & Girls Clubs of Metro Phoenix. For tickets and more information, visit

Sun., Oct. 5, 5-8 p.m., 2014
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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch