Events

Serbs You Right

After downing the last of the candy corn and (blech) box of raisins, isn’t it time for some chevaps or a palachinke or two?

At the eighth annual SerbFest, patrons can cleanse their post-Halloween palates with homemade Serbian cuisine like spit-roasted lamb and pig, chevaps (Serbian sausage), palachinke (crepes), and gibanica, a savory pie of phyllo dough and feta. Additional Fest fun includes live folk music, dancing, shopping, church tours, and carnival games and rides for the kiddies.


Sat., Nov. 6, 11 a.m.-10 p.m.; Sun., Nov. 7, 12-8 p.m., 2010
KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld