^
Keep New Times Free
4

The Calvin & Hobbs at The Parlor

Since there's really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.

This week: The Calvin & Hobbs at The Parlor

Every time we frequent this cozy old-world style pizzeria, located on 19th street and Camelback, we always leave satisfied-- and no, it's not just our buzz talking.

Their garden fresh ingredients literally picked from outside their front door, progressive development of uniquely inspired cocktails, and hospitable, lettered and good-looking bartenders, never fail at making us feel all warm and fuzzy inside.

Speaking of fuzzy, The Parlor's newest cocktail contender, The Calvin & Hobbs,  uses a little dash of grapefruit oil to put a bite into the fuzzy flavor of their grilled peach puree

(Recipe after the jump.)

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Ingredients:

1 1/2 oz. Nolet's Dry Gin
1 oz. Grilled Peach Puree
1/2 oz. house made sweet n' sour
2 dashes Grapefruit Oil

In a shaker combine a small scoop of ice, Nolet's Gin (yes, even the gin is cool here), grilled peach puree and house made sour. Shake it, then shake it some more, and pour contents into a low ball glass, ice and every drop of peach fuzz glory included. Top off with a couple modest dashes of grapefruit oil (wtf is that?-- the end product of grapefruit peels sent through a juicer).

Hey, we never said giving us the warm and fuzzies was easy.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.