The St. Germain at Hanny's

Since there's really no better accessory than a cocktail in your hand, each week  brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.

This week: The St. Germain at Hanny's

Hanny's may be known for its three-story, 1947 department-store digs in downtown Phoenix, legitimate late-night nosh, and weekly DJs, but its kickass cocktail menu is what keeps us coming back. 

Hanny's breaks its inspired cocktail options down into bold printed alcohol categories, including, Absinthe, Chartreuse and, ooooh, St. Germain.

We can't help but opt for bubbles during mind-melting temperatures like these. Throw in a chilled martini glass, flavored vodka and St. Germain and consider us hooked.

(Recipe after the jump.)

2 1/2 oz. GreyGoose Pear
1 1/2 oz. Champagne
1 oz. St. Germain Elderflower Liqueur

In a shaker combine ice, vodka and St. Germain. Shake with an extra cold purpose and strain result into an extra cold martini glass to match. Top off with champagne and garnish with a lemon twist.

Follow Jackalope Ranch on Twitter and Facebook

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicole Smith
Contact: Nicole Smith

Latest Stories