The St. Germain at Hanny's

Since there's really no better accessory than a cocktail in your hand, each week  brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.

This week: The St. Germain at Hanny's

Hanny's may be known for its three-story, 1947 department-store digs in downtown Phoenix, legitimate late-night nosh, and weekly DJs, but its kickass cocktail menu is what keeps us coming back. 

Hanny's breaks its inspired cocktail options down into bold printed alcohol categories, including, Absinthe, Chartreuse and, ooooh, St. Germain.

We can't help but opt for bubbles during mind-melting temperatures like these. Throw in a chilled martini glass, flavored vodka and St. Germain and consider us hooked.

(Recipe after the jump.)

2 1/2 oz. GreyGoose Pear
1 1/2 oz. Champagne
1 oz. St. Germain Elderflower Liqueur

In a shaker combine ice, vodka and St. Germain. Shake with an extra cold purpose and strain result into an extra cold martini glass to match. Top off with champagne and garnish with a lemon twist.

Follow Jackalope Ranch on Twitter and Facebook

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >