Hungry for a taste of Arizonas best restaurants, chefs, and wineries all in one artsy, food-centric location? Skip breakfast and get ready to take a bite (or several) at the second annual Devoured Culinary Classic.
Sponsored by Local First Arizona and the Phoenix Art Museum, Devoured will take over the museums gardens with tasting booths from more than 50 of the Valleys finest restaurants, wineries, breweries, and spirit houses. Chef appearances include Payton Curry, formerly of Caffé Boa, and James Siao of Taggia. Tasting plates will be served up by the likes of Sam Foxs Arrogant Butcher, The Parlor Pizzeria, Petite Maison, and Barrio Café.
For foodies looking to fill their minds as well as their maws, Devoured also features cooking demonstrations, wine and lifestyle seminars, and live music.
March 17-13, 11 a.m.-4 p.m., 2011