Traditionally, Thanksgiving is a time to bond over football, pumpkin pie, and a giant, golden turkey. But, for the more compassionate among us, the thought of stuffing and roasting a feathered friend seems more like a crime than an important holiday happening – and we respect that choice. So we say, thank goodness for ThanksLiving.
Hosted by Green New American Restaurant, 2240 North Scottsdale Road in Tempe, the fifth annual event puts a vegan spin on the celebration. Scratch the turkey in favor of Chef Damon Brasch’s eco-friendly, multi-course gourmet vegan meal. The community event also will feature animal-friendly crafters, turkey adoption sponsorships, music, and an art exhibition from Tracy Dove. Guests can bring gently used towels and blankets to donate for animals awaiting homes at local shelters.
Thu., Nov. 22, noon, 2012