Amy Edelen

Shawarma is a popular Middle Eastern meat preparation in which chicken, beef, veal, or lamb is slow-roasted on a rotisserie. Shawarma is commonly served as a sandwich or pita bread with vegetables and dressing, but it also can be served on a plate...

The first version of the Philadelphia cheesesteak was invented in the 1930s by brothers Pat and Harry Olivieri, who owned a hot dog stand in South Philly. Since then, the popularity of the sandwich increased and has become a national favorite. Phi...

Puerto Rican cuisine is a blend of influences and cooking traditions originating from Spain, Africa, native Tainos, and the United States. Somewhat similar to Mexican and Cuban cuisine, Puerto Rican dishes boast a mild, distinctive taste, thanks t...

Biscuits and gravy, a simple, yet popular breakfast dish, can be made with many variations of sausage gravy--pork, turkey or even chorizo here in the Valley. Smother two homemade buttermilk biscuits with gravy and it's the ultimate comfort food fo...

The Spot: Bar Maximus 214 W. Roosevelt St. 602-687-8796 http://www.barmaximus.com...

Lasagna is the ultimate Italian comfort food -- a delicious multi-layered dish baked with cheese, pasta, tomato sauce, meat, and spices. We ventured into two local restaurants, Giuseppe's on 28th and DeFalco's Italian Deli and Grocery (coincidenta...