@brimalloy_

  • @brimalloy_
    24 November, 2020

    RT @ChowBellaPHX: There is a growing number of Black-owned vegan food businesses around the country — and across metropolitan Phoenix, incl…

  • @brimalloy_
    23 November, 2020

    RT @d__woodward: Some notes, after having a year to reflect on this: 1. I still have no idea how that woodchip got in the lasagna 2. Thi…

  • @brimalloy_
    23 November, 2020

    it’s been exactly a year since @d__woodward baked a woodchip in the vegan lasagna she made for friendsgiving 🥲 https://t.co/mKMGz7UcC7

  • @brimalloy_
    23 November, 2020

    something that not a lot of people might know about me is that i know a thing or two about wwe

  • @brimalloy_
    22 November, 2020

    the only moment of peace i know is crafting my grocery list in notes app

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Bri Arreguin-Malloy

Bri Arreguin-Malloy

Bri Arreguin-Malloy is Phoenix New Times' social media editor. As a Tucson native, she's been exiled from the city after attending Arizona State University. She enjoys going to grocery stores, scrounging the depths of Instagram for memes, and talking about her cat.

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