Bri Cossavella

Bri Cossavella is a Phoenix-based freelance journalist with more than five years of writing experience. While the desert is her home, she can’t get enough of traveling abroad and experiencing culture shock. She enjoys rock climbing, film photography, and authentic Indian food.
Latest Stories
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6 months ago | Wake Up Call
Attention, sunrise champions and 2 a.m. creatives: Here's some Valley spots with coffee and tasty eats.
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1 year ago | Hooch
Sip opal-colored drinks in an ominous, yet elegant setting.
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1 year ago | Holidays
A list of nine haunted Valley restaurants serving food, drinks, and spooky tales.
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2 years ago | Cocktails
Passwords, dress codes, and more to enter some unique spots for getting your buzz on.
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2 years ago | Marijuana
When it comes to visual alterations, this can be attributed to another cannabinoid, tetrahydrocannabivarin (THC-V), Dr. Tishler said.
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2 years ago | Cocktails
Profiles of three women who've established themselves in Phoenix's craft cocktail culture, from winning competitions to creating one-of-a-kind drinks.