Olivia Lee is a board-certified psychiatric nurse practitioner with a bachelor of science in nursing, a bachelor of arts in English, and a doctor of nursing practice degrees — all from Fairfield University. Olivia enjoys sharing her love for food and living a balanced lifestyle with a broader audience through past contributions to WAG Magazine and the Career Girl Daily blog. She is currently attending Northwestern University for a master of science in journalism with a focus on food writing.
2 years ago | Chef News
Scott Conant dishes on the thoughtful cooking and atmosphere at Mora Italian as the restaurant celebrates its second anniversary.
2 years ago | New Restaurant Alert
It's surf, it's turf, it's family-owned.
2 years ago | Restaurant News
Pavle Milic is known for his wine, and now he may be known for his winery.