Everything here is to diet for, with sinfully rich tiramisu, zuppa inglese, cannoli, almond puff pastry, fruit tarts, and budino di riso (butter pastry topped with rice pudding; it makes our toes curl). We could make a meal out of Scorzo's dreamy bigne con Crema Pasticcera o Cioccolato (crème puffs oozing with custard or chocolate), topped off with a steaming cup of Torrefazione Italia coffee.
Sometimes, if you're feeling virtuous, go for the less-sweet but oh-so-satisfying focaccia with grapes or apples; or any of the crunchy biscotti, particularly the awesome anise.
There's no use sugar-coating it -- Galileo's got just the desserts we deserve.
Readers' Choice: Marie Callender's