Kona Grill
Meagan Simmons
Jean Paul Sartre opined that "Hell is other people." For those who agree, heaven must be a sushi happy hour so tasty and affordable that you don't mind being surrounded by that most annoying variety of Other People: shoppers at Scottsdale Fashion Square. On weekdays from 3 to 7 p.m., and from 9 to 11 p.m., Kona Grill offers select half-price sushi rolls, $4 sake bombers, and half-price appetizers -- including Sweet Maui Onion Rings, among the best onion rings in the Valley. For folks who hate a crowd, this is a Faustian bargain, since Kona Grill's bar is ever-jammed with sunless-tanner-loving androids discussing condo interest rates. After some tuna wasabi and a few rounds of sake, however, the crowd will seem positively existential.
Havana Cafe
Jamie Peachey
Over there, it's pronounced "cuisine de Cooba." Over here, it's pronounced Havana Cafe. However you say it, Havana Cafe is tiny but classy, and the breadth of the menu is breathtaking. We find it hard to choose, so we love the combinacion de favoritas -- a mouth-watering platter of moros (white rice cooked with black beans), tamal Cubano (tamale of fresh ground corn, pork and sofrito seasoning), yucca frita (a fried, potatolike vegetable), platanos maduros fritos (fried ripe plantain), and ensalada de col (cabbage in a lime, garlic and cilantro vinaigrette). Paella is always a showstopper, too: a huge pan brimming with fresh Maine lobster, Manila clams, green-lip mussels, bay scallops, Gulf shrimp, chicken breast, Spanish chorizo, pork, Valencia rice and imported saffron. Stamp our passport! We're going to Havana Cafe.
Some folks think the only thing a bakery can crank out is sweets. We know better. Pastries are wonderful, but don't overlook more-filling foods, like the delectable wechez, deep-fried potato brimming with ham and cheese. Papa relleno takes the edge off your hunger, bringing a crisp croquette stuffed with mashed potatoes and ground beef, while Argentine-style empanadas are ethereal turnovers plump with ground beef.

This doesn't mean you should pass on dessert, of course; finish up with flaky quesitos, buttery puff pastry ribboned with sweetened cream cheese; or tembleque, a cinnamon-coconut pudding. Other showstoppers include pastelito guayaba (guava turnover), dreamy-creamy cheese flan, and fluffy tres leches cake.

For stunning Puerto Rican taste treats, K-Rico is A-OK.

Havana Patio Cafe
We love the concept of tapas: little bites of exciting foods that give us a full spectrum of flavors without filling us up too much. Havana Patio Cafe takes tapas to the top, with a stunning selection of more than two dozen petite plates. Often, the merry place hosts tapas with Spanish wine tastings, too. And there's a daily happy hour from 4 to 6 p.m., with half-price tapas and drink specials.

These bites are bargain-priced already, most around $4. Which is good, because we order a lot: tortilla Espaol (potato pie with tomato sherry sauce), zesty black bean fritters with Calypso avocado dip, a gorgeous tamal Cubano stuffed with corn, pork and sofrito seasoning, and chicken empanaditas with mushrooms, peppers and onions. We're also smitten with shrimp pancakes, escabeche (tuna pickled in savory Spanish olive oil, cider vinegar with sweet peppers and pimento-stuffed olives), and papa rellena, a potato croquette stuffed with picadillo and topped with tangy cilantro sauce.

As its name suggests, Copper Kettle is a melting pot of the best of its region, with cuisine spanning Afghanistan, Pakistan and northern India in this cozy, casual place. These chefs are talented, firing up a sizzling tandoori grill for clay-oven-cooked marinated meats, poultry and seafood that are moist and rich. Curries bring a subtle blend of meat and herbs simmering in a broth of onions, tomatoes, ginger and garlic. And there's nuttin' better than mutton, mounded on basmati rice gilded with saffron and spices. Now that's a fine Copper Kettle of fresh.
Tucked into a strip mall a ways east of Tempe's beaten path is a charming little alternative to the noisy Mill Avenue chain coffee-house scene. It has all the prerequisites for a good coffee-house experience: lots of parking, plenty of comfortable seating inside and out, and (of course) a wide selection of hot and iced coffee drinks.

But it's the little extras that keep us coming back. The Muse offers freshly baked pastries and muffins (try the Morning Glory) as well as salads, bagels, sandwiches -- even milk shakes. The decor (photography by local artists, sponge-painted walls) is crunchy without being too hippie-dippy, as is the clientele. A favorite feature: a calendar of events for almost every evening, including what must be a unique Valley offering: Lesbian Scrabble on Tuesday nights.

With laptop plug-ins, we certainly know where to go to find our muse -- and a good latte, besides.

Arcadia Farms
Jamie Peachey
If you're talking turkey, there's no better name than Young's Farm, a poultry ranch in Dewey, Arizona. Of course, such quality meat is expensive, but Arcadia Farms doesn't worry about these things. This country-cottage cafe buys its turkey from Young's, then piles it mile high on its sandwiches, layering thick slabs of real, Thanksgiving-style roasted breast on homemade bread with mayo, roma tomato, sliced cucumber, pea shoots and baby lettuce. It's served with a side of potato salad, a plateload of red, skin-on chunks dotted with dill, bits of fresh bacon, parsley and scallion on a bed of greens.

We admit it: We're gluttons for Arcadia Farms' gobblers.

Au Petit Four
It's called "the French paradox": Even with diets high in saturated fat, the French tend to live longer. Experts think part of it has to do with tossing back two or three glasses of wine a day, which apparently combats heart disease and cancer.

Au Petit is the perfect place to test this theory, kicking back with a mouth-watering selection of fancy French pastries, sandwiches, salads and quiche. And while there's no wine served, stop in at Vintage Grape just a few doors down in the Biltmore Fashion Park, and pick up a bottle of your own. (Bring your own glasses and corkscrew, too.) Sip your favorites, and save money, too, by not paying restaurant markup as you match beverage choices with golden flaky croissants, apple turnovers, palmier and scones with Arizona Harvest organic jam and butter. Dessert wines go beautifully with eclairs, fudge cakes, fruit tarts, Napoleons, slabs of Bavarian flan or custard cream. And a nice, dry white lends even more class to an elegant quiche.

We love Au Petit Four. So it doesn't have a liquor license? You won't hear us wine-ing about it.

Nick's Italian on Frank Lloyd Wright
Jamie Peachey
"On top of spaghetti/All covered with cheese/I lost my poor meatball/When somebody sneezed." The tragedy of this childhood parody of "On Top of Old Smoky" never quite resonated with us until we discovered the meatballs at Nick's. Now, if somebody sneezes on our supper, they're going to lose a schnozz. Nick's is gangbusters on primo meatballs, rolling them by hand with fresh herbs and fennel seeds. We could eat them plain, but in a sandwich, they're hog heaven. Picture four hefty orbs, swimming in tangy marinara, draped in mozzarella, then slid into a hot oven until they go crisp on the edges and the cheese melts to a rich, chewy blanket. It takes balls to be named the best, and in our book, Nick's has got 'em.

"Hapa" is Hawaiian slang for "half." This describes the Japanese-American background of chef-owner James McDevitt, who -- along with wife Stacey -- brings us American classics infused with Asian electricity. Asian fusion is everywhere these days, with one local place we know of even mixing French foie gras with Chinese five-spice -- how weird is that? But Hapa knows when to exercise restraint, from its simple, refined decor to dynamite delicacies such as seared California squab with kabocha squash purée, Chinese broccoli and Thai basil oil, to New York steak dressed simply with caramelized Chinese mustard and served with Japanese sticky rice and Chinese long beans. For dessert? Sweet dim sum such as chocolate parchment pot stickers, and banana crème brûlée with toasted coconut. Both have us hapa to be alive.

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