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Readers' Choice: Cold Stone Creamery
Readers' Choice: Cheesecake Factory
So true. Tammie's pastries are nothing short of wondrous, pieces of edible art handcrafted fresh daily. They're beautiful to look at, in swirling shapes of molded ganache, studded with fresh berries, wrapped with ribbons, and decorated with piping and florals so elaborate they almost look like pieces of expensively upholstered furniture. The flavors are incredible -- like our zebra, white chocolate mousse layered with chocolate cake and raspberries, or banana pudding and chocolate sponge cake layered with chocolate Frangelico mousse and toasted hazelnuts. With 72 hours' notice, Tammie will make a custom cake with all our favorite flavors, though we're happy as can be with the standard stuff, like strawberry shortcake, a beautiful pink and white round with vanilla custard, strawberries and vanilla sponge cake. There are always tarts, bite-size cream puffs, cookies, scones, muffins and pop tarts, too. Such a sweet life!
Caspian has the best hummus we've ever found. The garbanzo bean dip is thick and silky like mousse, sprinkled with paprika and a joy to slather on warm pita. Why, we've even called in a takeout order of a pint, and then eaten it all by ourselves. After all, if mom says it's healthful, more must be better than less.