True to the Turkish palate, Efes offers about a half-dozen ways of eating eggplant, perhaps the most delightful being the imam bayildi, or baby eggplants filled with tomato, onion and peppers. The arnavut ciger, a dish of seasoned, fried cubes of calf liver, is outstanding, as is the very non-Turkish cheesecake, made extra-fluffy by the addition of ricotta, and flavored with a touch of lemon, orange and vanilla.
If we never make it to Istanbul, at the very least, we'll always have Efes. Readers' Choice: Taste of Mediterranean Restaurant
Served between two slices of seven-grain bread, the patty is a delectable hodgepodge of soy, sesame bits, and vegetable products that beats Boca Burgers any day of the week. The patty's buried under mounds of chopped romaine lettuce, red onions, sliced roma tomatoes, alfalfa sprouts and a large slice of fire-roasted sweet red bell pepper. A side of tahini is included, thus reducing the potential for a mushy sandwich meltdown.
Whether you like PETA or pita -- or both -- you'll love Pita Jungle's veggie burger.