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But our fave is the Shanghai duck salad, with warm duck breast on a spring mix, and sliced peaches. Kudos to Cherryblossom for crafting unique Asian salads -- the perfect complement to a pile of starch.
But never at Durant's, where we've consumed our weight in homemade croutons and made-from-scratch dressing with just the right combination of egg and anchovy paste. In fact, Durant's is one of the few restaurants in town that will actually top our salad with anchovies if we ask.
And with a bowl of gazpacho, a platter of hummus, and a glass of chilled white wine, doubly so. Because of its location and the links Wade and her partner, MadCaPs musician John Logan, have to the art community, Carly's is packed nearly every First Friday. But listen up to our little secret: Carly's isn't just for First Friday anymore. In fact, we like it best for a midweek lunch, when we can enjoy our niçoise in peace.