Be it from cow, goat, sheep, yak, llama or any other milkable mammal, we crave cheese in all its fat-laden, smelly grandeur. From mild-mannered Monterey Jack, Gruyère, Gouda and Havarti to rock-on Roquefort, Castello, Brie and Manchego, we can't get enough of the stuff, so it's a good thing we're near a Whole Foods Market, where the selection is nothing less than a veritable United Nations of Cheeses.
And since Whole Foods is admittedly dedicated to high-quality, mostly organic comestibles, both its imported and domestic cheeses contain no artificial flavors or colors or synthetic preservatives, be they from the wilds of Wisconsin, the plains of Spain or the frigid fjords of Scandinavia. We've found it hard to choose from all the artisanal cheeses this place offers -- those specialty cheeses of limited production that may include flavorings such as herbs, spices, fruits and nuts, like cabra al vino, which literally translated means Drunken Goat. It's a hard-to-find Spanish goat cheese from the province of Murcia dunked in red wine and aged to tangy perfection, almost always available here.
Best of all, Whole Foods likes cheese shopping for its customers to be risk-free, so you can ask for a little nibble of that triple-crème Camembert or the $16-a-pound Basque country Idiazabal before you commit yourself to spending beaucoup bucks for a pound of it.