BEST SAUSAGE FEST 2005 | Stanley's Home Made Sausage Co. | Shopping & Services | Phoenix
Sarah Whitmire
This is the best sausage fest ever: meaty butts, thick kielbasas, and Hungarians that'll leave your mouth orange with paprika. May sound like the after-party for an all-male revue, but get your gray matter out of the gutter! We're talking about McDowell's own Stanley's Home Made Sausage Co., which has been in business since 1963 under three sets of owners. For the past 16 years, it's been in the hands of the Stevanovic family -- 31-year-old Marko, and his mom and dad, Emilia and Vukadin. They handcraft some 46 different kinds of meats and sausages, everything from smoked pork butt and bratwurst to hot dogs with natural skins and sausages made like those from Hungary, Yugoslavia and Romania. Amazingly, the Stevanovics move some 2,000 to 5,000 pounds of meat a week through the McDowell location, as well as through their new store on Bell Road. They produce some of the best Polish pierogi in the Valley as well. Ah, soft dumplings and a nice hunk of butt -- what else could you hope for?
Heather Hoch
Freshly baked rugalah
After a trip to Yasha From Russia, we really wish we could read Russian, Bulgarian, even a smidge of Turkish. That's because the majority of labels in this incredible deli market are written in those languages and several others that use the Cyrillic alphabet, which is Greek to us, so to speak.

Where do we begin? Yasha has one of the most extensive inventories of Eastern European and Russian delicacies this side of Uzbekistan. You name it, Yasha's got it -- dried and salted, pickled, marinated and sauced fish of what seem like a thousand and one species (like, what is a sprat, anyway?), fresh pickled tomatoes and cucumbers, cheeses made from cow, goat and sheep milk (including kashkaval, a tangy sheep's milk cheese from Bulgaria), dumplings with potato, cheese, meat or sour cabbage filling, Russian pastries, cookies and candies, jams and jellies, teas and coffees -- plus fancy imported china and tea glasses to eat and drink them from. And good luck trying to choose from Yasha's army of sausages and salami (you have to try the gypsy sausage, a peppery, salami-like sausage that's addictive). Looking for ikra, better known to non-Russians as eggplant caviar? Ajvar (roasted red pepper dip/sauce)? How about guvetch (Bulgarian lamb ragout) or imam bayeldi (Russian eggplant and tomato appetizer)? They're all here. And to wash everything down, Yasha graciously offers a dizzying selection of esoteric wines and spirits from Russia, Georgia, Romania and Bulgaria, among other Eastern producers.

Hundreds of Asians make their way to this part of town every weekend as if it were some sort of Vietnamese Mecca, and with good reason: Not only can you score a bowl of pho -- rice noodles in fragrant beef broth -- at the Vietnamese restaurant Yen Mi, but after your meal, you can walk next door to one of the state's biggest Asian supermarkets (Lee Lee's Oriental Supermarket) to buy the ingredients to make your own. If that isn't enough, there's a Vietnamese dentist, eye doctor, nail salon and hair stylist -- all on the same corner. To make the Southeast Asian beauty of the intersection complete, Lee's Sandwiches just opened this summer. The brand-spankin'-new bakery sells authentic Vietnamese sandwiches and coffee just like the ones you can get from cafes in Vietnamese-populated Santa Ana, California.

It may not be the streets of Saigon, but this intersection is pho-king great.

If the only thing you know about Korean culture is what you learned from reruns of M*A*S*H, it's time to turn off the tube and make a trip to this Mesa strip mall. There are the standard favorites: a Korean grocery store (Asiana Market) to pick up some kimchee, and a restaurant (Hodori) that serves huge portions of kalbi (Korean barbecued beef short ribs). For some after-dinner entertainment, hit up Koreana Video and pick out popular subtitled goodies like My Sassy Girl or movies starring Korean superstar Lee Byung-heon -- both have earned cult following from Koreans and non-Koreans alike.

If Kim Jong-il ever visited the Valley and wanted to feel at home, this corner in Mesa would be the place to go.

If home is where the heart is, and the best way to a person's heart is through the stomach, then Japanese natives longing for the Land of the Rising Sun will find no better cure for homesickness -- or hunger -- than a visit to this tiny Tempe strip mall, where food is the main attraction. For chicken teriyaki that's tasty, quick and inexpensive (just the way time-strapped Tokyoites like their eats), Tokyo Stop makes a handy lunch spot. Right next door is Fujiya Market, where customers stock up on imported noodles, mixes, sauces and seasonings, or -- if they're lucky -- grab one of the daily made obento that sell like hotcakes around midday. And just on the other side of Fujiya is Arai Pastry, home to divine desserts like green tea mousse, fruit tarts and éclairs, as well as a small selection of sandwiches. If you love the doughiness of fresh white bread, try the fragrant, thick-cut loaves at Arai. Rice may be Japan's carb of choice, but this comes in a close second.
According to the Somali Association of Arizona, there are more than 5,000 Somalis living in Arizona. The majority of them have moved to Phoenix in the past five years, and the Somali presence is especially noticeable along McDowell Road in east Phoenix. Indeed, the unnamed strip mall located at the northwest corner of 51st Street and McDowell should be dubbed "Little Mogadishu," or "Little Somalia," or, perhaps more romantically, "The Horn of Africa," as it is quickly filling up with Somali businesses and seems to be something of a Somali social center. There's the brand-new Juba Restaurant, a somewhat higher-end cousin to the bare-bones African Cafeteria; a Somali dress shop; and the Café Internationale, where off-work Somali men watch soccer on a big-screen TV. There's still a Subway sandwich shop present, a bar called the Rework Lounge, and a massage parlor curiously named "Friction Massage." But the Somali influence seems to be on the increase, at least in this little corner of town, and we can think of nothing cooler for the PHX.


The strip mall at 3411 West Northern Avenue

Screw the travel agent. In a tiny strip mall near 35th Avenue and Northern, you can go from San Salvador to Sarajevo in under 10 seconds, just by walking from Hugo's Salvadorean Restaurant on one end to Cafe Sarajevo on the other. At Hugo's, you'll wish you'd brought your Spanish phrasebook along, as you point out a plate of pork and bean pupusas for yourself and watch soccer on the small TV set in the corner of this humble yet clean enterprise. Then you can waddle over to Cafe Sarajevo for an entirely different experience: flat-screen TVs playing Slavic music videos; a freshly painted interior with Bosnian cityscapes drawn on the walls; groceries and soft drinks from the region for sale; and a menu that includes Bosnian or Turkish coffee and a sandwich stuffed with little sausages called cevapi and topped with onions, sour cream and ajvar, a condiment of eggplant and peppers. One trip to this strip mall, and already you're a world traveler. Who knew globetrotting could be so fattening?
Until a long-established Phoenician friend of ours from Jordan turned us on to it, we had no idea that one of the best Middle Eastern grocery stores in the Valley was right under our noses. Like a small, shimmering oasis, Baiz (pronounced "bays") Market appears out of nowhere, a nondescript white 1950s building in the middle of a quiet residential area between Van Buren and Jefferson streets, with painted signs in English humbly identifying it as a bakery, grocery and meat market. But enter its unobtrusive doors and you're greeted by bouncy Arabic pop music, row upon row of neat aisles overflowing with classic Middle Eastern cooking ingredients and prepared foodstuffs, and Al-Hana, a mini-restaurant/bakery/deli section centered on a wood-fueled oven. Al-Hana serves up, for both eat-in and takeout customers, a host of tempting treats like shish taook (grilled chicken with pickles and garlic) and soujouk (grilled sausage with pickles and tomato), but you have to try one of its freshly concocted bread pies in your choice of meat, cheese, thyme-and-tomato or vegetable, along with traditional sides like tabbouleh, fattoush and hummus. Trust us.

We quickly filled up an entire shopping cart with primo olive oils from Lebanon and Turkey, halvah with pistachios, Turkish Delight candy we haven't seen since Istanbul, grape leaves for making sarma, phyllo dough, kadaifi (a sort of hairy version of phyllo), and labne, a Lebanese cream-cheese-like spread made from yogurt that is irresistible when mixed with mint, sumac, parsley, salt and olive oil and slathered on fresh pita. The cheese and pastries sections alone are worth a trip to Baiz -- how many places offer French, Bulgarian, Greek and Danish feta, along with at least 10 different types of marinated olives? And for those of the Muslim persuasion, this is the place to get halal meats, poultry and other food prepared in accordance with Islamic din.

Why do we like Lee Lee so much? Well, let's just say there's another ethnic market somewhere in the Valley that we've visited and sometimes found dead fish floating in the fish tank. We've never seen that at Lee Lee. Rather, each section is well-kept and unusually clean considering the sheer volume of people who shop at Lee Lee on any given day. Moreover, the produce, no matter how exotic, looks fresh, and there's a variety of dry goods from so many different Asian countries, including India, Thailand, China, Japan and Singapore. You name it and Lee Lee probably has it -- if it comes from that part of the world. Why, Lee Lee is so cosmopolitan, so filled with shoppers of so many ethnicities, that we only wish they'd open up a branch nearer to central Phoenix.
There is one place in the Valley you can score authentic Chinese baked goods. 99 Ranch Market in the Chinese Cultural Center is the best alternative to laying your hands on a slice of Asian goodness short of driving hundreds of miles to the nearest Chinatown. Behind the glass cases, Taiwanese cakes, complete with light cream (instead of spackle-like butter-cream) frosting, shine as fresh fruit piled on the tops glistens under the lights. After tossing the cake into your cart, throw in some baos (buns of golden goodness) packed with exotic fillings like taro root, lotus seed and red bean paste. With the bakery at 99 Ranch, you have to wonder why so many settle for a fortune cookie when they can tuck into the real Asian deal for dessert.

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