And since Whole Foods is admittedly dedicated to high-quality, mostly organic comestibles, both its imported and domestic cheeses contain no artificial flavors or colors or synthetic preservatives, be they from the wilds of Wisconsin, the plains of Spain or the frigid fjords of Scandinavia. We've found it hard to choose from all the artisanal cheeses this place offers -- those specialty cheeses of limited production that may include flavorings such as herbs, spices, fruits and nuts, like cabra al vino, which literally translated means Drunken Goat. It's a hard-to-find Spanish goat cheese from the province of Murcia dunked in red wine and aged to tangy perfection, almost always available here.
Best of all, Whole Foods likes cheese shopping for its customers to be risk-free, so you can ask for a little nibble of that triple-crème Camembert or the $16-a-pound Basque country Idiazabal before you commit yourself to spending beaucoup bucks for a pound of it.
A fourth-generation, family-owned and -operated fishing business based in Alaska, this store's wiggly offerings are pulled in, fussin' and fightin', from Cook Inlet, where it meets the Kenai River, and flown to Phoenix either fresh or flash frozen within eight hours, depending on the season. It's firm, real, salmon-colored, delectable fish flesh, from pristine, virtually contaminant-free cold waters. No antibiotics. No pens. Just good-tastin' fish for grilling, poaching or sushi making.
Besides fresh, fresh-frozen and smoked king and sockeye salmon fillets and whole fish, Alaska Family Salmon also carries fresh halibut, wild Alaska king crab, scallops and razor clams. And you can't beat the prices here with a stick or a fishing pole.
Relief for the gluten-intolerant has come to town. Gluten Free for You, co-owned by Kris Anderson and Tom Rich (who himself is gluten-intolerant), specializes in bread, pasta and cracker products that are guaranteed gluten-free. Not only does it carry ready-made foods made from rice, potato, soy, tapioca and bean flour, but it also stocks mixes for making bakery items, including wheat- and gluten-free cakes and muffins. Gluten Free for You also maintains a convenient Web site, from which you can buy its products by mail order.
We can't imagine a world without pizza, bagels, ice cream cones or cookies; now celiac sufferers in Phoenix don't need to live in one.
That's kosher enough for us! Pass the rye.
Okay, so we've got a thing for iced cookies. You will, too, after you try Barb's cookies, which taste as good as they look.
Where do we begin? Yasha has one of the most extensive inventories of Eastern European and Russian delicacies this side of Uzbekistan. You name it, Yasha's got it -- dried and salted, pickled, marinated and sauced fish of what seem like a thousand and one species (like, what is a sprat, anyway?), fresh pickled tomatoes and cucumbers, cheeses made from cow, goat and sheep milk (including kashkaval, a tangy sheep's milk cheese from Bulgaria), dumplings with potato, cheese, meat or sour cabbage filling, Russian pastries, cookies and candies, jams and jellies, teas and coffees -- plus fancy imported china and tea glasses to eat and drink them from. And good luck trying to choose from Yasha's army of sausages and salami (you have to try the gypsy sausage, a peppery, salami-like sausage that's addictive). Looking for ikra, better known to non-Russians as eggplant caviar? Ajvar (roasted red pepper dip/sauce)? How about guvetch (Bulgarian lamb ragout) or imam bayeldi (Russian eggplant and tomato appetizer)? They're all here. And to wash everything down, Yasha graciously offers a dizzying selection of esoteric wines and spirits from Russia, Georgia, Romania and Bulgaria, among other Eastern producers.
It may not be the streets of Saigon, but this intersection is pho-king great.