There's a first time for everything — even fine dining in a hair salon. Seriously, the Steven Paul Salon in Old Town Scottsdale is the unlikely venue for the creative efforts of chefs Brandon Crouser and Cullen Campbell, but we're not complaining. In fact, we think it's a laudable effort. By day, they offer a salad bar and open-face sandwiches to the pampered clients of the beauty mecca. By night, they cook exquisite, multi-course meals for in-the-know folks who appreciate polenta with figs and fegato grasso (a.k.a. foie gras), yellowtail stew, and a variety of raw seafood dishes that inspired the restaurant's name, including albacore with truffle, apples, and black garlic. It's as memorable as it is surprising.