Time was, hot dogs, peanuts, Cracker Jack, and a cold beer would about do it at a ballgame. But that was then, and this is now. We are always on the prowl for different fare, even at the yard. We are very fond of Chase Field. No, it's not Wrigley Field or Fenway Park, and it doesn't look like much from the outside, but the place is quite inviting once you step through the turnstiles. And we absolutely love the green corn and beef tamales that East Valley chef Rey Cota and his friendly staff serve up for five bucks apiece at each of the Diamondbacks' 81 home games. Located way down the left-field line, the little tamale stand is popular with both locals and out-of-towners eager to sample local fare. Unlike the home team, these tamales simply can't be beaten.