When Richardson's, one of our favorite Valley restaurants, went up in flames a couple of summers ago, we were heartbroken — not only because we loved Richardson Browne's spicy New Mexican food so much, but because we figured his tiny sister restaurant, Dick's Hideaway, was destroyed, too, as they share the same strip mall on the northwest corner of 16th Street and Bethany Home Road. Thankfully, Dick's was spared, and we found ourselves right back at the copper-plated bar once again, ordering up all our favorites — the wonderful fish tacos, the delicious shrimp quesadillas, the roasted Anaheim chiles filled with twice-baked potato, the bountiful off-the-menu serving of chips, salsa, and guac — that were on Dick's and Richardson's common menu. We love grabbing one of the handful of seats at the bar, sipping on a Tecate with lime, and feeling the heat from the grill (which is just feet in front of you) while talking about the day's events or just zoning out while watching a game on the high-def flat-screen hanging above the grill. When visitors come to town, we take them to Dick's. When we need a dose of Southwestern flavors, we go to Dick's. When we're looking for something tried and true, we go to — you got it — Dick's. See you there.