Best Neighborhood Mexican Restaurant, South Phoenix

Pitic

Pitic Restaurant
Pitic certainly isn't much to look at from the outside, but that's generally the case with hole-in-the-wall Mexican joints. If you can get past the industrial surroundings, you'll be treated to a bright and cheerful interior packed with colorful folk art — and complete with some pretty awesome Mexican food. Chiles rellenos, tacos, burritos like tu madre used to make, and it won't leave too much of a dent in your wallet. We recommend the caldo de res, a big brothy beef bowl packed with coarse-cut veggies and fresh tortillas on the side. Nothing is too spicy, but heat-lovers can layer on a bit of the red or green salsa for a kick. Muy sabroso!

Best Neighborhood Mexican Restaurant, North Phoenix

Los Reyes de la Torta

Los Reyes De La Torta
Los Reyes de la Torta is the king of Mexican food in North Phoenix. It's good solo or for an entire family, and if we lived in Sunnyslope, we would definitely eat here on the reg. We love eating in and watching the hustle and bustle from the open kitchen, while indulging in a cold cerveza or a tall aguas fresca. The tortas are tasty, but so is everything else on the menu. The quesadillas are one of our favorites: huge, thick, fluffy homemade corn tortillas folded in half and stuffed with goodies. Make sure you get the quesadilla en el estilo del rey, and it will come topped with cheese, crema, and cilantro. Just make sure to save room for their enticing fruit cocktail combos (chile lime goodness!) or flan at the end of the meal.

Best Neighborhood Mexican Restaurant, West Valley

Pedro's

Pedro's Mexican Restaurant
Pedro's may not look like much from the outside, but upon entering, you'll be greeted with pure old-school, Sonoran-style Mexican charm. Chimichangas the size of a newborn baby, half-pound tamale masa bombs, enchiladas afloat in a sea of spicy red sauce, and a guarantee that everything will be absolutely smothered in piping hot cheese. For more than 30 years, this family-owned joint has been serving up massive portions of familiar favorites. Though you could easily fill up on the free-flowing chips and salsa, save room for the stuffed quesadilla, a machaca-filled grilled tortilla bursting with flavor (and gobs of cheese) in each bite.

Best Neighborhood Mexican Restaurant, Southeast Valley

Maria's Mexican Food

Maria's Mexican Food
Once you hit the suburbs, it's easy to be overwhelmed by chain restaurants, so we like to support our independents out there even more. But with a place like Maria's Mexican Food, it's not principle alone that keeps us coming back for more. It's the amazing California burrito that has us hooked: steak and potatoes, Mexican-style, wrapped up with seriously mouthwatering pico de gallo and cheese. Maria is always on hand to offer a helpful suggestion. And what the restaurant lacks in atmosphere — it's a serious hole in the wall — it makes up for in flavor with caldo de res, sopes, and jamaica that would make an abuelita proud. Muy auténtico, Maria.

Best Neighborhood Mexican Restaurant, Tempe

Casa Reynoso

Casa Reynoso
Natalie Miranda
Casa Reynoso is a Tempe institution that epitomizes the homey charm of neighborhood mom 'n' pop Mexican. Tucked away from traffic in the corner of a mostly deserted strip mall (where Fry's and Jack in the Box are the big-ticket attractions), word of mouth and a longstanding reputation for churning out Arizona-style Mexican food keeps business brisk. The Reynosos use the same recipes passed down from their Miami-Globe abuelitas, and the proof is in the pork chile verde. It's in everything from cheese crisps to burros and is even worth eating straight from a bowl (with a fresh tortilla on the side).

Best Neighborhood Mexican Restaurant, Scottsdale

Huauchinango Mexican Grill

Huauchinango Mexican Grill
When we're craving real-deal, Mexico City-style Mexican food, Huauchinango is the only way to sate the craving. Sopas, tlacoyos, huaraches, and plenty of other menu items may have you scratching your head at first glance, but pull out your best Spanglish and figure out what all of these lovely options are, because it's Mexican comfort food done right. Our favorite are the quesadillas, which are heavenly crispy bliss that's nothing like the cheesy gringo fare you expect from Taco Bell. Just remember to bring cash, because your charge cards are going to get laughed out of the place. A small price to pay for authentic Mexican food.
La Santisima Gourmet Taco Shop
At La Condesa Gourmet Taco Shop, the tacos are pretty tasty, but it's the brilliant salsa bar that keeps us coming back for more. We seriously have dreams of the pecan salsa. A dozen colorful sweet and savory salsas are on full display to enhance your already gourmet eats. Tried-and-true pico de gallo, tomatillo, and chipotle salsas share space with more unusual offerings like cool cilantro crema, peanut salsa, and pretty-in-pink strawberry salsa. The only thing that's consistent across all of La Condesa's many salsas is that they're so good we could be plenty happy with just chips and free rein at the salsa bar.
Molly's Tamales
Molly's Tamales is a small mom 'n' pop shop in the heart of Glendale that features a huge variety of tamales, from the traditional to the more exotic salmon or nopalito. There are even a couple of sweet tamales to satisfy the dessert-lover, like "roxy road" (choco-mallow) or pineapple with raisins. All of Molly's Tamales are made lard- and shortening-free to keep them light, moist, and not too bad for you. Molly's offers a wide variety of vegetarian tamales and even a couple of vegan options, such as the black bean, corn, and chipotle chile. It all may sound hoity-toity for the humble tamale, but the flavor of these masa bombs will more than sway your opinion.
Carolina's Mexican Food
Sarah Whitmire
Carolina's sets the standard for flour tortillas in the Valley. In a land where Mexican food is found on every corner, we use these giant, tender 'tillas as the baseline for excellence. It's really not fair to the competitors. Carolina's has won "Best Tortillas" more times than we can recall, and with good reason. The tortillas are made in-house and roll off the grill warm and tender. These formidable flour discs somehow manage to be so thin they're almost transparent, yet they hold up to even the sloppiest green chile filling, so you don't end up wearing the contents of your burrito. The flavor and tender texture is amazing solo, dipped, topped, or crisped. The reigning champ retains her title.
Dick's Hideaway
Patricia Escarcega
Dick's Hideaway's modern New Mexican eats include some pretty amazing chiles rellenos. You won't find any heavy, cheese-stuffed poblano peppers breaded and deep-fried here. At Dick's, the New Mexican take on the traditional rellenos come packed with your choice of five different fillings, and since you get two per relleno plate, you get to mix and match. They still have the standard (cheese-filled), but we recommend the tender, flavorful duck or smoked turkey. Beef tenderloin and pork aren't too shabby, either, smothered in your choice of red or green chile. So take a break from Dick's tasty carne adovada and indulge in a more modern take on the humble chile relleno.

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