Mexican breakfast or American breakfast? You can get both at this small, unassuming neighborhood restaurant in Central Phoenix. Originally from La Barca, in the western Mexican state of Jalisco, chef and owner Jose Garcia cooks up Mexican breakfast favorites like chilaquiles, huevos rancheros, and eggs alongside nopales or machaca or scrambled with serrano chile, tomato, and onion. A fork is fine, but we like to pile the a.m. eats into warm homemade tortillas. There are a few good ol' American classics as well; like bacon and eggs, omelets, and Garcia's signature light and fluffy pancakes made from scratch. Wash your breakfast down with a good ol' cup o' joe, or better yet, a cold bottle of Sidral Mundet, the apple-flavored soft drink from Mexico.