According to chef Matt Carter, the stately tree that rises over the sprawling patio of The House, his newest restaurant set in a charming 1920s bungalow, was planted over 70 years ago and once was used as a Christmas tree by the home's previous occupants. If that isn't homespun enough to make you want to pull up a chair and dine al fresco, consider the white picket fence, the massive brick fireplace, the candlelit tables, and servers gliding by with plates of lamb Bolognese, grilled Scottish salmon, or Berkshire pork country ribs. Lounging a bit longer with a glass of wine or a cranberry mojito pretty much goes without saying.