The House Brasserie

According to chef Matt Carter, the stately tree that rises over the sprawling patio of The House, his newest restaurant set in a charming 1920s bungalow, was planted over 70 years ago and once was used as a Christmas tree by the home's previous occupants. If that isn't homespun enough to make you want to pull up a chair and dine al fresco, consider the white picket fence, the massive brick fireplace, the candlelit tables, and servers gliding by with plates of lamb Bolognese, grilled Scottish salmon, or Berkshire pork country ribs. Lounging a bit longer with a glass of wine or a cranberry mojito pretty much goes without saying.

The Handlebar Tempe
Jessica Obert

Generally, we're purists when it comes to beer — keep your shandy to yourself — but we make one exception, and that's for Handlebar's Gooseneck. The beer/liquor blend, which the Mill Ave bar also calls a Hopped Collins, is itself based on a classic cocktail called the Tom Collins, traditionally crafted with lemon juice, soda water, gin, and simple syrup. The gooseneck skips the soda like a fat kid at recess and goes straight for a ringer: Four Peaks' beautiful American IPA, Hop Knot. The resulting blend is a dance of citrusy, floral aromas and flavors, with the beer's biting hops playing off both the bright juice of the lemon and the dry spiciness of Beefeater's juniper. It's almost enough to make us want to try other beer blends. Almost.

Bink's Midtown

Phoenicians, rejoice — well, actually, pretty much anyone outside of the vicinity of Carefree and therefore far from Café Bink can rejoice too, because the new Bink's Midtown location has made Kevin Binkley's heavenly cuisine even more accessible for the rest of us. The cozy, homey spot may not look like anything too fancy, but the finger food and appetizers served during Bink's daily happy hour from 2:30 to 6 p.m. definitely have a gourmet twist. The nuggets are sweetbread nuggets, the burger is filled with bits of bacon, and the fries are both award-winning and accompanied by three fancy dipping sauces. The wine and beer selection features local treasures on tap and are $5 and $4 per glass respectively. Plus, Bink's Midtown serves a plate of deep fried ribs with a honey sauce for only $9. What more can you ask for?

Bonjour Vietnam
Heather Hoch

Drop in on this restaurant in downtown's San Carlos Hotel during weekdays from 3 until 6 p.m., when the deals are in full bloom. Most food options range from $5 to $8 during happy hour, including the crunchy, fresh, light and flavorful soft shell crab spring rolls. However, if you're not looking for healthy, the French onion soup is also discounted and comes with a heaping pile of melted Gruyère and a quail egg on top. The decadence and balance of the food is also matched by the beverage options, which include $5 Duvel and house wine as well as $2 off specialty cocktails. The wickedly spicy and fruity Vietnamese Spiced Punch and the floral and classy Kir Violette are both worth dropping in for on their own.

The House at Secret Garden
Jackie Mercandetti

Not every happy hour has to be so dang hip, ridden with experimental cocktails and a flavor-of-the-week menu. The House at Secret Garden proves this with a quaint, charming setting that is relaxed and entirely unpretentious. While the happy hour offerings are only available from a narrow 5 to 6:30 p.m. time slot Tuesday through Friday, it's definitely worth it to snag a $10 bacon cheeseburger or $3.50 golden polenta fries. If you're looking for something a little healthier, the citrus marinated olives skimp on fat, but not flavor. Or you can just ignore your diet altogether and get the addicting sweet potato planks with crème fraiche and pancetta. The beer, wine and cocktail list offers a dollar or two discount (depending on what you pick), as well. Your best bet with drinks definitely lies with the sage-tastic Secret Garden gin and citrus or the cactus fig margarita, which is a tasty and simple prickly pear marg with a tart twist.

There are a lot of sports bars on this side of town, but comfy, approachable Irish pubs? Not so much. Which is exactly why we were so happy to stumble upon Irish Wolfhound Pub in Surprise. The restaurant and bar looks like nothing special from the outside, sure, but walk in and you'll find a modern pub with pool tables, plenty of televisions, and a roomy patio with a fire pit to boot. During our happy hour experience — the pub offers dining and drinking deals everyday from 11 a.m. to 7 p.m. — we bellied up to the spacious bar and ordered a $2.50 domestic draft. The taps here boast a selection of the usual stuff as well as some awesome local and craft brews, including San Tan Brewery beers and Montana's Big Sky Brewing's IPA. Well drinks and house wines will only set you back $3.50 and the happy hour menu includes $5 chips with curry or ranch sauce, chicken wings, and Irish cocktail sausages.

BLT Steak

BLT Steak's happy hour just might be the best of the best. Every day from 5 to 7 p.m. the Paradise Valley restaurant slings some of the classiest cocktail and appetizer options known to the deal-obsessed. Make sure to come early because seats fill up quick. While that's a good sign, you wouldn't want to waste a moment of the steak tartare, escargot, and hamachi-filled awesomeness that is happy hour at BLT. There also are $5 draft pints and $3 well cocktails, but the specialty drink menu is the kind of place you can lose yourself for an evening of delicious imbibing. Tequila brambles, mango Moscow mules, and fig-infused old-fashioneds all put a new spin on classic drinks in the tastiest way possible. There pretty much isn't one single thing you could order that wouldn't be a satisfying and delicious culinary adventure — plus the prices allow for you to sample almost everything, especially if you bring friends.

Comfort food meets chef finesse meets affordable prices: Pig & Pickle is a kind of culinary power to the people.
Jackie Mercandetti
Comfort food meets chef finesse meets affordable prices: Pig & Pickle is a kind of culinary power to the people.

Oh, Pig & Pickle. How quickly it's found a permanent place in our hearts for its savory and briny, sweet and salty combos that often feature its namesakes. Its greatness is really only enhanced during happy hour, when you can try out what all the fuss is about without shelling out too much money. The pork-centric menu features overloaded pork shoulder and kimchi tostadas and a charcuterie board that is both piggy and pickle-y no matter what day you drop in. The $5 cocktails are simple classics done right, like a gin ricky or mint julep made with fresh ingredients and better-than-the-average well spirits. If you aren't drooling yet, get a plate of the $5 beer cheese nachos and you'll quickly change your tune. All of that happiness can be had off Thomas and Hayden roads in Scottsdale every day from 4 until 6 p.m.

House of Tricks
Timur Guseynov

Some happy hours are about the ambiance, some the drink, some the deals. House of Tricks is one of those happy hours you drop into time and time again to get fed right. The seasonal menu is always evolving, but after years of tasting House of Tricks offerings, it's assured that, regardless of what's on the new menu, it's going to be full of unique, complex, and explosive flavor combinations that will have you begging for more. As far as drinks go, from 4 until 6 p.m. on Monday through Saturday, you'll get $2 off glasses of wine from the exceptional selection, along with $1 off beer. You should also take advantage of the $1 off cocktails because they include the tasty craft, specialty concoctions on the ever-changing drink menu. While this isn't the cheapest happy hour in town, it certainly is one of the tastiest — and a great option if you're craving House of Tricks quality but you don't have the funds to shell out for a full House of Tricks meal.

Barrelhouse American Kitchen & Cocktails
Jackie Mercandetti

Chandler has officially arrived on the culinary scene thanks to Barrelhouse American Kitchen & Cocktails. Located in an unassuming strip mall storefront off Alma School and Warner roads, the modest yet modern spot quickly gained attention with great food and unique drinks. You can take advantage of both options during happy hour Monday through Saturday from 4 until 6:30 p.m. Mouthwatering roasted chile shrimp with pasilla, fried artichoke bruschetta, and maple-smoked pork belly with crostini await you. Plus, the Harris Ranch chuck burger with fries is drive-thru priced, yet four-star quality. Most impressively, the craft cocktail menu, which reads like a novel you just can't put down, also offers $3 off regular pricing. Whether you go with a "sweet and sultry," "bright and crisp," "stirred and strong," or "bitter and herbal" cocktail, you can't wrong.

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