We're hard-pressed to find much we don't like about Zinc Bistro, the French cafe in Kierland Commons, but the piece de resistance is most definitely the house French fries. This summer, we sent an intern into the field in search of hamburgers, and naturally he wound up with several sides of fries. About Zinc's, he wrote: "The house fries, deep-fried to a light golden-brown, were tossed in marjoram and seasoned with smoked paprika for a little kick. And on the side of the mountainous serving came a creamy smoked paprika aioli, which is absolutely heavenly on a fry." Normally we try to refrain from using the word "heavenly" to describe food, but in this case we must agree.