What makes Walter and Marti Bergamaschi's tiny, unassuming grocery and Northern Italian-based eatery in east Mesa so exceptional is the same penchant for premium ingredients that makes the gelato sold in their space next door so first-rate. The bruschetta is as simple and fresh as classic bruschetta can get, the sandwiches are made with items like parmacotto ham and smoked prosciutto exemplary, and the housemade ravioli is lusciously filled with delights such as fresh vegetables, herbs, and savory beef. Take the tastes home by picking up a boutique olive oil, balsamic vinegar, or one of several rare cheeses and cured meats.