The sad fact that more Valley restaurants close on Sunday than shut down during the summer is enough to make us want to harumpf into our sofas with Saturday night's leftovers. But thanks to Noca's Sunday Simple Supper, waking up to a Monday just got a whole lot happier. With a focus on comfort and a rotating menu each week, each $35 three-course meal includes dishes like luscious clam chowder, pork osso bucco, and cherry blueberry cobbler. For an extra-special day of rest, you'll want the fried chicken supper. Served up on the last Sunday of every month, it stars Noca's famously fantastic fried chicken made with a recipe Noca owner Eliot Wexler took a year to perfect.