If you're a veg-head who loves curries but hates picking chicken or beef out of your jalfrezi or making do with some vegetarian restaurant's bland imitation of the real deal, make a beeline to either of the Scottsdale eateries owned and operated by Florence "Flo" Chan. Flo's expert chef can turn any of the dishes on the menu into a non-flesh-eater's dream, but our favorites, as you might have guessed, are the curries, like the red or yellow curries or the Indian vindaloo. Washed back with a frosty mug of Tsing Tao, the sensation is one of guilt-free satisfaction. All at a very reasonable price, we might add, for dining out in Scottsdale.