Purists may argue that on the subject of guacamole, less is more. But then, they've probably never had legendary Valley chef Silvana Salcido Esparza's Guacamole del Barrio. Bulked out with diced tomato, red onion, jalapeño, lime juice, cilantro, and juicy pomegranate seeds, this gourmet twist on a classic is nothing short of sublime – one whose flavorful enhancements might cause even the most hardened of purists to wonder why the avocado-based dip couldn't have just started out this way in the first place.