The bearded brewers at Arizona Wilderness Brewing Co. in Gilbert need little introduction in the craft beer scene at this point, and they are used to people lining up for their beer. But when the Bear Wallow Berliner Weiss, one of their signature opening beers, hopped back on the menu, the line just got bigger. This sour-style beer was one of the first to be produced locally, setting the bar for breweries to begin sourcing local grain, which, like much of their beer, is built from Hayden Mills Sonoran White heritage wheat. At only 3.2 percent ABV, you can taste every last nuance — and go back for more.