Best Cauliflower 2017 | SoSoBa | Food & Drink | Phoenix
Lauren Cusimano

We always had heard great things about SoSoBa from our neighbors to the north (that's Flagstaffians, not Canadians), so we were stoked when we found out we were getting our very own location of the self-described "unabashedly inauthentic" Asian food joint down on Roosevelt Row. As it turns out, SoSoBa may not be authentic, but it is delicious, and the dish we keep coming back for is the General Tso's Cauliflower, which features a large pile of the veggie flash-fried with General Tso sauce, fresh Thai chilies, peanuts, garlic chips, and scallions. The cauliflower is cooked to just the right consistency, and the tangy sweetness of the sauce is bold without being overpowering. The dish is located on the shared-plates section of the menu, but if you're anything like us, you'll want to get your own and scarf down the whole thing. And since SoSoBa is open until midnight Sunday through Wednesday and 2 a.m. Thursday through Saturday, almost any time is the right time to spend a while with the General.

Paleo, keto, Whole30 — there are a lot of diets out there these days that tell you not to eat bread. Well, you can pry our carbs from our cold, dead, gluten-loving hands. We love bread, and in metro Phoenix, we love it best from Jerusalem Bakery. Husband-and-wife team Lior and Lily Ben-Shushan never let us down when it comes to their rotating selection of bread creations, which includes several varieties of challah, sourdough rye, French toast cinnamon loaf, pita, and our personal favorite, a round Moroccan herb bread. The bakery's storefront has very limited hours, so if your mouth is watering just reading this, try to pick up a loaf (or two) at the weekly Phoenix Public Market.

A good bagel should be chewy but not squishy, dense enough to be substantial but not so firm that it's hard to eat. It's a fine line to walk, but the folks at The Nosh Café in Ahwatukee do the best job in town. The neighborhood joint switched over from bagels only to a full breakfast and lunch restaurant several years back, and we're very glad that the expanded menu hasn't diminished the quality of the bagels. There are more than a dozen varieties to choose from, including onion, garlic, salt, spinach Parmesan, cinnamon sugar, and our favorite, the "Works" (a.k.a. the everything bagel). A Works bagel with lox, cream cheese, tomato, red onion, and capers is about as perfect a breakfast as we can imagine, but there are plenty of other things to choose from on the menu, like breakfast burros, scrambles, and French toast. And for lunch, you've got your choice from a long list of salads and sandwiches. This place is very popular on weekends, so go early for the best bagel selection.

Let's be frank: You will probably want more than just one slice when you go to My Slice of the Pie Pizzeria, a quirky Arcadia pizza joint that marries New York pizza-making traditions with Southwest-inspired flavors. But if you're looking to whet your appetite with just a slice or two, the restaurant offers pizza by the slice daily. There are two very good options: a deliciously chewy, oversize New York-style slice, and a Southwestern slice featuring the restaurant's signature jalapeno-tomato cream. Both are excellent, and for a small upcharge, you can trick out your slice with extra toppings. While you're here, though, you may as well upgrade to a full pie — might we suggest the deliciously sweet-spicy Al Pastor pizza? Just when you thought pizza couldn't possibly get any better, My Slice of the Pie proves that the form still holds many possibilities.

Lauren Saria

Forno 301 is a destination for seriously great pizza. On most nights, you'll spot Italian-born pizzaiolo and owner Luca Gagliano working the wood-fired oven, where slabs of gorgeous dough swell over the crackling heat. There are about a dozen Neapolitan-style pizzas on the menu, including the brilliantly composed Testosterone, a "ballsy" pizza that features puddles of soft mozzarella, a lovely tomato sauce, prosciutto — and a couple of eggs. The best part is using your pizza crust to sop up the runny molten yolk that drips onto your pizza pan. If egg on your pizza sounds like too much, try the Forno rendition of the classic 4 Stagioni ("four seasons") pizza, which is one of the best in town.

Jacob Tyler Dunn

If there's ever a sandwich you'll need to walk off, it's the generously proportioned Crispy Chicken at Worth Takeaway. The craft sandwich consists of crispy chicken breast that is only soft or soggy in the best way where the Sriracha-honey spread and mayonnaise has been slathered on thick. You'll also find Bibb lettuce and sweet and spicy pickles made in house between those slices of Proof ciabatta bread. If you're cutting carbs, the Crispy Chicken can be served without bread at all, or on a bed of Steadfast Farm greens. When dining in, you'll be surrounded by sleek, clean, modern desert decor, and will hear the slight hum of a fridge packed with cold 12-ounce sodas and a selection of Danzeisen Dairy milk flavors. But back to the sandwich, which comes wrapped and in halves, so you can easily bring the rest home with you. If you dare eat the whole thing, or pair it with some house-made sea salt potato chips, we suggest strolling through charming downtown Mesa instead of taking a much-needed nap.

Lauren Cusimano

If you think avocado toast has jumped the shark, order one at Berdena's and get back to us. This tiny boutique coffee shop in Old Town Scottsdale is simple and sweet, with an itty-bitty menu and seriously good espresso. And with their avocado toast, they prove that the best dishes are often the most humble ... made with pretentious ingredients, of course. Fresh avocado is mashed onto a thick cut of artisanal, whole-grain bread. Streams of lemon juice flow through each fork imprint. The kicker is the combination of red pepper flakes and chunks of good sea salt sprinkled on top, resulting in a delicious, highly Instagrammable piece of toast. Economists like to say that avocado toast — a trending menu item that usually runs $10 and up — is a perfect example of why millenials can't buy homes. We say keep paying rent and head to Berdena's — might as well enjoy that avo-smash life, brah.

There is a certain purist attitude prevalent among some grilled cheese aficionados; namely, that anything besides bread, cheese, and butter is disrespectful to the spirit of the sandwich. We say that if you stick it in a grilled cheese sandwich and it tastes good, that's good enough for us. Local mobile eatery The Gorilla Cheese Truck appeals to fans on both sides of the issue. Our favorite selection from the truck is the Hawaii 5.0, a decadent creation that takes a traditional grilled cheese and stuffs it with smoked pork, green chiles, grilled pineapple, bacon, tomato, bacon jam, and Sriracha aioli for an unforgettable mix of spicy, sweet, and savory flavors. But we also enjoy the Caprese sandwich, which comes with mozzarella, tomato, basil, and bacon jam, and yes, even the O.G., a purist's dream that blends colby jack, Muenster, and havarti on sourdough. Basically, give us melted cheese on toasted bread and we're there for it.

Lauren Cusimano

Time was, you had to manage to catch the Aioli Burger food truck around town if you wanted one of their award-winning hamburgers. Then, at the end of 2016, the good people of Phoenix caught a break when a brick-and-mortar location opened in north central Phoenix. Now, we always know where to find specialties like the Italiano Burger with its mozzarella, balsamic reduction, and crispy pancetta, or the Black & Blue, which comes with blue cheese, bacon, and caramelized onions. And the burgers aren't the only thing we crave on the menu; the warm pretzel bites and burrata caprese salad are two starters we never say no to. There's something for everyone at Aioli, from a falafel burger for the herbivores and to-die-for shakes and floats to an appealing kids' menu and even a snack for four-legged patrons.

DK Dogs

DK Dogs in Phoenix specializes in Euro-style hot dogs, with distinctly Danish roots. If you have not experienced the pleasures of a Danish dog, prepare yourself for the house dog, which features an all-beef frank squeezed into a gently toasted, hollowed-out baguette, garnished with a mustard-like secret sauce. Along with classic Danish street dogs, DK Dogs offers specialty dogs like The Nordic, a well-balanced dog topped with havarti cheese, red pickled cabbage, and a sprinkling of fried onions. For formidable appetites, there's The Pastrami Dog, a hot dog buried under a small mound of chopped pastrami and sauerkraut, and sluiced with Thousand Island dressing. The sheer novelty of the menu is enough to merit a visit to DK Dogs. But it's the unabashedly flavorful quality of these fully loaded dogs that make DK Dogs a winner in our books.

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