You haven't really lived until you've eaten a Mexican raspado, which is kind of like a regular shaved ice on steroids. You'll find excellent raspados at this small, north-central Phoenix restaurant and sweets shop. The selection of fruity flavors is extensive, ranging from standards like tamarindo, strawberry, and coconut to salty-sweet blends like diablitos (a spicy and tangy mix featuring chamoy and hot sauce). The raspados are topped with big chunks of fresh fruit, along with garnishes like shredded coconut and sweetened condensed milk. You'll also find seasonal flavors, including a wintertime eggnog.