Bar food is easy to over-enjoy, because you're most likely drinking while you're enjoying it. But occasionally, bar food is a tier above some microwaved pizza and wings (not that those aren't good). Enter Bao Chow, specializing in handheld Taiwanese ... tacos, let's say. It's found in the Whiskey Lounge at the famous Yucca Tap Room music venue in Tempe. A pillowy, mildly sweet, steamed bun is wrapped around bulgogi, fried chicken, or tofu. The fried chicken is heaven-sent and deserves its own sentence, which is this one. Other Bao Chow menu items include tacos, build-your-own burgers, breakfast stuff, wings, and maybe the best basket of piping-hot tots you can imagine. Bao Chow is open to people of all ages daily until 7 p.m., and then you must be over 21 to be at the Yucca. The kitchen's open from 10 a.m. to 1 a.m. daily.