This year, we've tried our hardest to highlight how food waste is a big issue. And in the spirit of offering solutions along with problems, we've written about what regular folks can do — both at the restaurant and household level. Phoenicians may choose from a couple of new habits to reduce food waste, including smarter grocery shopping, practically ignoring expiration dates, and loving leftovers. These are all forms of waste diversion, and part of the Reimagine Phoenix initiative — a Phoenix Public Works Department program designed to increase the city's waste diversion rate to 40 percent by 2020, then, hopefully, to a big fat zero by 2050. The Reimagine Phoenix program hopes to do this through educational outreach on the five pillars of waste diversion (some of which may sound familiar) — reduce, reuse, recycle, reconsider, and reimagine.