Stout? In Phoenix? Stouts have a reputation for being weighty beers — not the best desert drinking. But not all stouts are overly sweet, ABV bombs, bitter, or too sharp with oak from slumbering in the barrel. Wren House's Jomax Coffee Stout is a stout that doesn't punish you with alcohol, instead showcasing rare finesse. A coffee flavor built from Ethiopian beans roasted by Press Coffee comes in evenly, pleasantly, about on the same level as the rounded maltiness. The coffee and malt blend seamlessly, neither dominant. This stout has a luscious, creamy mouthfeel, swishing around almost like melted ice cream. Coffee is added as beans during brewing and as cold brew at the end, making the roasty notes mellow and multidimensional, even introducing a touch of stone fruit. Hell yes, stout in Phoenix!