Skip the line at Starbucks and head to Om Bistro for authentic chai. Don't let the white Styrofoam cup fool you — the no-frills presentation is the only way chai should be served. The warm waft of spices somersaulting in the air indicate this chai hasn't been rushed, but was made just as the street vendors in India do it. One drink of this deep mocha blend of ginger, cardamom, black peppercorn, sugar, and real Indian tea grounds (not a liquid squirt of processed ingredients you cannot pronounce) will transport you to Bombay. As Bollywood videos flash on the screen and you listen to the sounds of Hindi, you'll understand why true chai-drinking isn't meant to be rushed. Grab a table, call some friends, and explore India's version of tea time in a strip mall in the middle of Phoenix.