Established in 1981, the four Valley locations of Los Taquitos offer what you would expect from a fast-casual Mexican concept — burritos, street tacos, tostadas, and something for the kids. But what you might not anticipate is the level of quality delivered by these modern-yet-cozy eateries. Propelled by generations-old family recipes, Los Taquitos' menu lists some next-level items (that shrimp burrito, good heavens), but even the chips offer the perfect restaurant-grade crispiness, crunchiness, and saltiness. And they're not too thin, either. This is why the Super Nachos are on the menu's list of specials. Think those crispy, salty chips topped high with say, carnitas, plus pico, sour cream, guac, and shredded cheese. These aren't goopy ballpark nachos, but more a medley of some of Los Taquitos' best menu items.