To the first person who saw a burrito and thought, "I should deep-fry this and top it with a bunch of stuff," we salute you. Their creation is one of our favorite Mexican dishes, and there's no better place to get one than at local chain Rito's. Rito's serves up enormous chimis with crispy, flaky exteriors, topped with sour cream, guacamole, shredded cheese, and diced tomatoes. You've got your choice of fillings: The red chile beef is a longtime Valley favorite, but we love the shredded chicken with green chile sauce and pico de gallo as well. Order them enchilada style (with red or green sauce) for even more flavor.