We love melted cheese on tortilla chips, whether it's at the movie theater or a fast-food joint or a trendy eatery. But of all the nachos we've tried (and trust us, we've tried a lot), we haven't found any we like better than the chips and cheese at Cocina 10 Kitchen, the restaurant at Crescent Ballroom. Of course, there's way more to the I-10 Nachos than just chips and cheese. Order them and you'll see what we mean. The chips come buried under an avalanche of refried beans, cheddar cheese, Oaxaca cheese, cilantro, cotija cheese, guacamole, pico de gallo, and sour cream. It's messy, delicious, and more than enough to share. Add carne asada for extra flavor, then head into whatever show is going on at Crescent that evening.