There's a new truck -- a wagon, actually -- rolling around town, ready to deliver fresh wood fired pie.
A golf pro, Forrest has traded his driver for a pile of flour and a peel -- cooking everything from pizza dough to dessert in his Valoriani oven. Not a trained baker or chef, he has done a lot of experimenting to develop the right "texture and chew" to his crust, which he describes as "Neo-Neapolitan style".
follow the jump for more
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.
Support Our Journalism
Il Bosco's wood fired oven on wheels could be the perfect addition to the small mobile food truck scene in Phoenix. But as of now, Forrest explains, Il Bosco doesn't fit into any of the Maricopa County's licensing categories.
You might find Forrest at one-time events like Roosevelt Row's A.R.T.S. Market, which he hopes to attend.
Dreaming of your own wood-fired oven but don't have time to build one? Il Bosco can deliver the pizza, wood fired oven and all.
Il Bosco Pizza www.Il Bosco Pizza.com 480-335-8680